Protein Balls with Espresso
Highlighted under: Healthy & Light
These protein balls with espresso are the perfect energy-boosting snack, combining the rich flavor of coffee with healthy ingredients.
These protein balls are not only delicious but also packed with energy, making them an ideal choice for a quick snack or pre-workout boost. The espresso adds a delightful kick that will awaken your senses!
Why You Will Love These Protein Balls
- Rich coffee flavor with a hint of sweetness
- Packed with protein to keep you full and energized
- Perfect for on-the-go snacking or meal prep
A Perfect Snack for Any Time
Protein balls with espresso are not just a snack; they are a versatile energy booster that fits seamlessly into your daily routine. Whether you’re gearing up for a workout, need a mid-afternoon pick-me-up, or simply want a tasty treat, these protein balls deliver both flavor and nutrition. They can be enjoyed at home, in the office, or even while traveling, making them a great option for busy lifestyles.
What sets these protein balls apart is their ability to satisfy cravings while providing essential nutrients. The combination of rolled oats and nut butter offers a hearty base that keeps you feeling full, while the espresso powder adds a rich coffee flavor that energizes and invigorates. Plus, the sweetness from honey or maple syrup makes them a delightful indulgence without the guilt.
Customizable to Your Taste
One of the best things about these protein balls is their adaptability. Feel free to experiment with the ingredients to suit your taste preferences or dietary needs. If you’re looking for a nut-free option, you can substitute the nut butter with sunflower seed butter. Vegan? Use maple syrup and a plant-based protein powder for a completely vegan-friendly snack.
You can also mix in other add-ins for added nutrition and flavor. Consider adding seeds like chia or flaxseed for extra omega-3 fatty acids, or throw in some dried fruits like cranberries or raisins for a touch of sweetness. The possibilities are endless, and each variation can create a unique flavor experience!
Nutritional Benefits You’ll Appreciate
These protein balls are not only delicious but also packed with nutritional benefits. The rolled oats provide a good source of fiber, which aids in digestion and helps maintain steady energy levels. Nut butter adds healthy fats and protein, contributing to muscle repair and growth, making them an ideal post-workout snack.
Espresso powder not only enhances the flavor but also offers a boost of antioxidants. This means you're not just satisfying your sweet tooth; you're also nourishing your body with ingredients that promote overall health. With each bite, you're getting a balanced combination of carbs, proteins, and fats that will keep you fueled throughout your day.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (peanut or almond)
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder
- 1 tablespoon espresso powder
- 1/2 teaspoon vanilla extract
- 1/4 cup dark chocolate chips (optional)
Mix all ingredients in a bowl until well combined.
Instructions
Combine Ingredients
In a mixing bowl, combine the rolled oats, nut butter, honey (or maple syrup), protein powder, espresso powder, and vanilla extract. Stir until all ingredients are fully incorporated.
Add Chocolate Chips
If using, fold in the dark chocolate chips for added flavor and texture.
Form Balls
Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.
Chill and Serve
Place the protein balls on a parchment-lined tray and refrigerate for at least 30 minutes before serving. Enjoy as a healthy snack!
Store any leftovers in an airtight container in the fridge for up to a week.
Storing Your Protein Balls
Storing your protein balls correctly will ensure they maintain their freshness and flavor. Once you’ve made your batch, keep them in an airtight container in the refrigerator. They can last for up to a week, making them a convenient snack option for busy days.
For longer storage, consider freezing them. Simply place the balls in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag or container. This way, you can enjoy these delightful treats even weeks later, ready to thaw and enjoy whenever you need a quick energy boost.
Perfect Pairings
These protein balls pair wonderfully with a variety of beverages, making them an excellent addition to your morning routine or afternoon break. Try them with a cup of your favorite coffee or espresso for a delightful coffee experience, or pair them with a smoothie for a nutrient-packed meal replacement.
For those who enjoy a bit of indulgence, consider serving them with a dollop of Greek yogurt or a drizzle of almond milk. This not only enhances the flavor but also adds an extra layer of creaminess that complements the texture of the protein balls beautifully.
Questions About Recipes
→ Can I use a different type of nut butter?
Yes, you can substitute with any nut butter you prefer, such as cashew or sunflower seed butter.
→ How long do these protein balls last?
They can be stored in the refrigerator for up to a week, or frozen for longer storage.
→ Can I make these protein balls vegan?
Yes, simply use a vegan protein powder and substitute honey with maple syrup.
→ What can I add to these protein balls for extra flavor?
You can add spices like cinnamon or nutmeg, or mix in dried fruits like cranberries or apricots.
Protein Balls with Espresso
These protein balls with espresso are the perfect energy-boosting snack, combining the rich flavor of coffee with healthy ingredients.
Created by: Ruby Lawson
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Main Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (peanut or almond)
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder
- 1 tablespoon espresso powder
- 1/2 teaspoon vanilla extract
- 1/4 cup dark chocolate chips (optional)
How-To Steps
In a mixing bowl, combine the rolled oats, nut butter, honey (or maple syrup), protein powder, espresso powder, and vanilla extract. Stir until all ingredients are fully incorporated.
If using, fold in the dark chocolate chips for added flavor and texture.
Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.
Place the protein balls on a parchment-lined tray and refrigerate for at least 30 minutes before serving. Enjoy as a healthy snack!
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 5g