Protein Balls with Matcha

Highlighted under: Healthy & Light

These protein balls with matcha are the perfect snack to fuel your day, combining the health benefits of matcha with a deliciously sweet flavor.

Ruby Lawson

Created by

Ruby Lawson

Last updated on 2025-12-25T15:13:09.990Z

Discover the vibrant world of matcha with these easy-to-make protein balls. Perfect as a post-workout snack or a healthy treat any time of the day!

Why You'll Love These Protein Balls

  • Nutritious energy boost packed with protein
  • Deliciously sweet with a hint of matcha flavor
  • Perfectly portable for on-the-go snacking

The Health Benefits of Matcha

Matcha is a finely ground powder made from specially grown green tea leaves, renowned for its rich antioxidant content. It contains a unique type of antioxidant known as catechins, which can help combat oxidative stress and reduce inflammation in the body. Incorporating matcha into your diet can provide a substantial health boost, making it a fantastic addition to these protein balls.

In addition to its antioxidant properties, matcha is known for its ability to enhance mental clarity and focus. The amino acid L-theanine found in matcha promotes relaxation without drowsiness, making it an excellent choice for a midday pick-me-up. By including matcha in your protein balls, you’re not just enjoying a delicious snack, but also supporting your cognitive function.

Moreover, matcha can help in boosting metabolism and aiding weight management. Its natural ability to increase thermogenesis—the body’s production of heat—can lead to improved fat oxidation. This means that your body can burn calories more efficiently, which is particularly beneficial for those looking to maintain a healthy weight.

Perfect for Any Occasion

These protein balls with matcha are versatile snacks that fit seamlessly into any part of your day. Whether you need a quick breakfast on the go, a pre-workout boost, or a sweet treat to satisfy your afternoon cravings, these protein balls have you covered. Their compact size makes them easy to take along wherever you venture, ensuring that you always have a nutritious option at hand.

Additionally, they can be customized to suit your taste preferences or dietary needs. Feel free to experiment with different nut butters, sweeteners, or add-ins like seeds and dried fruits. This flexibility allows you to tailor the recipe to create your perfect snack while reaping the benefits of the wholesome ingredients.

These protein balls also make a fantastic option for meal prep. By preparing a batch at the beginning of the week, you can ensure you have healthy snacks ready when you need them, saving you time and keeping you on track with your nutrition goals. Plus, they’re a hit with kids and adults alike!

Easy Storage and Longevity

Storing your protein balls correctly is vital for maintaining their freshness and flavor. After chilling, placing them in an airtight container in the refrigerator will help preserve their texture and prevent them from drying out. They can last up to a week, making them a convenient option for busy lifestyles.

If you want to extend their shelf life even further, consider freezing them. These protein balls freeze exceptionally well, allowing you to prepare a larger batch and enjoy them over an extended period. Just be sure to separate layers with parchment paper to prevent sticking and ensure easy access when you're ready to enjoy them.

When you’re ready to eat your frozen protein balls, simply take out the desired amount and let them thaw in the fridge or at room temperature. This way, you can always have a healthy snack option available without the hassle of daily prep.

Ingredients

Gather these ingredients to create your delicious protein balls:

Ingredients

  • 1 cup oats
  • 1/2 cup nut butter (peanut or almond)
  • 1/4 cup honey or maple syrup
  • 2 tbsp matcha powder
  • 1/4 cup protein powder
  • 1/4 cup chocolate chips (optional)
  • 1/4 cup shredded coconut (optional)

Once you have all your ingredients ready, you can start making the protein balls!

Instructions

Follow these simple steps to prepare your protein balls:

Mix Ingredients

In a large bowl, combine the oats, nut butter, honey or maple syrup, matcha powder, protein powder, and any optional ingredients like chocolate chips or shredded coconut. Mix until well combined.

Form Balls

Using your hands, take small portions of the mixture and roll them into balls about 1 inch in diameter.

Chill

Place the protein balls on a baking sheet and chill in the refrigerator for at least 30 minutes to firm up.

Store

Once chilled, store the protein balls in an airtight container in the fridge for up to a week.

Enjoy your homemade protein balls as a nutritious snack!

Nutritional Information

These protein balls are not only delicious but also packed with nutrition. Each ball delivers a significant amount of protein from the nut butter and protein powder, making them ideal for muscle recovery and growth. The oats provide whole grains and fiber, promoting digestive health and keeping you feeling full longer.

Furthermore, the natural sweeteners like honey or maple syrup offer a balanced source of energy, preventing sugar crashes that often follow processed snacks. With the added health benefits of matcha and optional ingredients, you’re providing your body with a nutrient-dense treat.

Serving Suggestions

These protein balls can be enjoyed on their own, but you can also pair them with other healthy snacks for a more balanced treat. Try pairing them with Greek yogurt and fresh fruit for a satisfying breakfast or snack that incorporates protein, healthy fats, and vitamins.

If you’re hosting a gathering or picnic, consider serving these protein balls alongside a platter of fresh veggies and hummus or whole-grain crackers. They provide a nutritious contrast to savory items, ensuring your guests have a variety of options that promote health and wellness.

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Questions About Recipes

→ Can I use a different type of nut butter?

Yes, you can use any nut butter of your choice, such as almond or cashew butter.

→ How long do these protein balls last?

They can be stored in the refrigerator for up to a week.

→ Can I make these vegan?

Yes, simply substitute honey with maple syrup or agave nectar.

→ Is matcha safe for children?

In moderation, matcha is generally safe for children, but consult your pediatrician if you have concerns.

Protein Balls with Matcha

These protein balls with matcha are the perfect snack to fuel your day, combining the health benefits of matcha with a deliciously sweet flavor.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Ruby Lawson

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients

  1. 1 cup oats
  2. 1/2 cup nut butter (peanut or almond)
  3. 1/4 cup honey or maple syrup
  4. 2 tbsp matcha powder
  5. 1/4 cup protein powder
  6. 1/4 cup chocolate chips (optional)
  7. 1/4 cup shredded coconut (optional)

How-To Steps

Step 01

In a large bowl, combine the oats, nut butter, honey or maple syrup, matcha powder, protein powder, and any optional ingredients like chocolate chips or shredded coconut. Mix until well combined.

Step 02

Using your hands, take small portions of the mixture and roll them into balls about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet and chill in the refrigerator for at least 30 minutes to firm up.

Step 04

Once chilled, store the protein balls in an airtight container in the fridge for up to a week.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 5g