Protein Balls with Cinnamon

Highlighted under: Healthy & Light

These protein balls with cinnamon are a delicious and nutritious snack, perfect for a quick boost of energy.

Ruby Lawson

Created by

Ruby Lawson

Last updated on 2025-12-24T11:57:39.736Z

Protein balls with cinnamon are a perfect blend of health and taste. These little snacks pack a punch of protein, making them ideal for post-workout recovery or a quick pick-me-up during the day. The warm flavor of cinnamon adds a comforting touch that you’ll love!

Why You Will Love This Recipe

  • Quick and easy to prepare with minimal ingredients
  • Nutritious energy boost that's perfect for on-the-go
  • Deliciously spiced with cinnamon for extra flavor

The Benefits of Protein Balls

Protein balls are an excellent snack option for those looking to maintain energy levels throughout the day. Packed with wholesome ingredients, they provide a balance of protein, fiber, and healthy fats, making them ideal for both active individuals and busy professionals. The combination of oats and peanut butter offers sustained energy, helping to keep hunger at bay and providing the essential nutrients your body needs.

Incorporating protein into your diet is vital for muscle repair and growth, especially if you're engaging in regular exercise. These protein balls not only satisfy your sweet tooth but also deliver a significant protein boost. This makes them a perfect post-workout snack, allowing your body to recover effectively while enjoying a delightful treat.

Customizing Your Protein Balls

One of the great things about protein balls is their versatility. You can easily customize the flavor and texture to suit your preferences. For instance, if you're not a fan of peanut butter, almond butter or sunflower seed butter can be used as alternatives. Additionally, you can experiment with different protein powders, such as chocolate or plant-based options, to enhance the taste.

Adding mix-ins like dried fruits, seeds, or nuts can elevate the nutritional profile of your protein balls. Consider incorporating shredded coconut, chia seeds, or even a sprinkle of flaxseed for added health benefits. The possibilities are endless, allowing you to create a snack that is uniquely yours while still being nutritious.

Storing Your Protein Balls

Once you've made your delicious protein balls, proper storage is key to maintaining their freshness. Store them in an airtight container in the refrigerator, where they can last for up to a week. This ensures that they remain firm and flavorful, ready for you to grab on busy mornings or as a post-meal snack.

For longer storage, consider freezing your protein balls. Place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. This allows you to enjoy these nutritious bites anytime, keeping them available for when those snack cravings hit.

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup natural peanut butter
  • 1/4 cup honey
  • 1/2 cup protein powder (vanilla or unflavored)
  • 1 teaspoon ground cinnamon
  • 1/4 cup mini chocolate chips (optional)
  • Pinch of salt

Mix all the ingredients together until fully combined.

Instructions

Combine Ingredients

In a large bowl, mix together rolled oats, peanut butter, honey, protein powder, ground cinnamon, and a pinch of salt. Stir until well combined.

Form Balls

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a plate and refrigerate for at least 30 minutes before serving.

Store any leftovers in an airtight container in the refrigerator for up to a week.

Perfect for Meal Prep

Protein balls are a fantastic option for meal prepping. With just a bit of time spent in the kitchen, you can create a batch that will last you throughout the week. This not only saves time but also ensures that you have healthy snacks on hand, preventing the temptation to reach for less nutritious options.

To prepare, simply double or triple the recipe, and divide the mixture into smaller portions. This way, you can easily grab a few balls before heading out the door or keep them handy at your desk for a quick energy boost during your workday.

A Family-Friendly Snack

These protein balls are not just for adults; they make a great snack for the whole family! Kids will love the sweet flavor and the chocolate chips, while parents can feel good knowing they're providing a healthy treat. Involving children in the preparation process can also be a fun way to teach them about nutrition and cooking.

You can even let your kids customize their own protein balls by choosing their favorite add-ins. This not only makes snack time more enjoyable but also encourages healthier eating habits from a young age.

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Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute peanut butter with almond butter or any other nut butter of your choice.

→ How long do these protein balls last?

They can be stored in the refrigerator for up to a week in an airtight container.

→ Can I make them vegan?

Yes, you can use a plant-based protein powder and substitute honey with maple syrup.

→ What can I add to the recipe for extra flavor?

You can add vanilla extract, dried fruits, or seeds like chia or flaxseeds for added nutrition.

Protein Balls with Cinnamon

These protein balls with cinnamon are a delicious and nutritious snack, perfect for a quick boost of energy.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Ruby Lawson

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup natural peanut butter
  3. 1/4 cup honey
  4. 1/2 cup protein powder (vanilla or unflavored)
  5. 1 teaspoon ground cinnamon
  6. 1/4 cup mini chocolate chips (optional)
  7. Pinch of salt

How-To Steps

Step 01

In a large bowl, mix together rolled oats, peanut butter, honey, protein powder, ground cinnamon, and a pinch of salt. Stir until well combined.

Step 02

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Step 03

Place the protein balls on a plate and refrigerate for at least 30 minutes before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 60mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 5g