High Protein Chicken Stir Fry
Highlighted under: Healthy & Light
A delicious and nutritious stir fry loaded with protein, perfect for a quick weeknight dinner.
This high protein chicken stir fry is not only packed with flavor but also loaded with nutrients. It's a go-to recipe for busy weeknights when you need something quick and satisfying.
Why You'll Love This Recipe
- Packed with lean protein to fuel your day
- Colorful vegetables add freshness and crunch
- Quick and easy to make in under 35 minutes
The Benefits of Stir Fry Cooking
Stir frying is a fantastic cooking method that not only preserves the nutrients in your food but also allows for quick and efficient meal preparation. This technique involves cooking food in a small amount of oil over high heat, which seals in flavors and textures. By using fresh, colorful vegetables alongside lean proteins like chicken, you create a dish that is not only delicious but also nourishing.
One of the greatest advantages of stir frying is the versatility it offers. You can easily switch up the ingredients based on what you have on hand or your dietary preferences. Whether you want to incorporate tofu for a vegetarian option or swap in different vegetables, the possibilities are endless. This adaptability makes stir fry a go-to meal for busy weeknights.
Meal Prep and Storage Tips
If you’re looking to save time during the week, this High Protein Chicken Stir Fry can be prepped in advance. Simply chop your vegetables and slice the chicken the night before, storing them in airtight containers in the refrigerator. This way, when you’re ready to cook, everything is ready to go, cutting down your cooking time significantly.
Leftovers can also be stored in the fridge for up to three days. Just make sure to cool the stir fry completely before transferring it to a sealed container. Reheat gently on the stove or in the microwave. This dish not only tastes great fresh but also makes for a satisfying lunch the next day.
Customization Ideas
While this recipe is delicious as is, feel free to get creative! You can add different proteins such as shrimp, beef, or even tofu for a vegetarian twist. Additionally, consider incorporating other vegetables like carrots, zucchini, or asparagus to enhance the dish's flavor and texture. Adjust the soy sauce to your taste, or try adding a splash of sesame oil for extra depth.
For those who enjoy a bit of heat, adding crushed red pepper flakes or a drizzle of sriracha can elevate the flavor profile. Garnish with sesame seeds or fresh herbs like cilantro for a pop of freshness. The beauty of stir fry lies in its flexibility, making it easy to customize according to your preferences.
Ingredients
For the Stir Fry
- 2 chicken breasts, sliced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
Prepare the Ingredients
Slice the chicken breasts and vegetables, and mince the garlic and ginger.
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
Add Vegetables
Add garlic, ginger, bell peppers, broccoli, and snap peas to the skillet. Stir-fry for another 5-7 minutes until the vegetables are tender but still crisp.
Add Sauce and Serve
Pour in the soy sauce and stir to combine. Cook for an additional 2 minutes. Season with salt and pepper to taste, then serve hot.
Nutritional Highlights
This High Protein Chicken Stir Fry is loaded with essential nutrients that promote overall health. Chicken breast is an excellent source of lean protein, providing your body with the necessary building blocks for muscle repair and growth. Coupled with a variety of vegetables like bell peppers and broccoli, this dish is rich in vitamins, minerals, and antioxidants, all of which support a healthy immune system.
Each serving is designed to fuel your day without weighing you down, making it perfect for those seeking a balanced diet. Additionally, the high fiber content from the vegetables aids in digestion and helps maintain steady energy levels throughout the day.
Serving Suggestions
For a complete meal, consider serving your stir fry over a bed of brown rice, quinoa, or cauliflower rice for a low-carb option. These grains not only add texture but also enhance the nutritional value of the dish. Pairing your stir fry with a side salad can add freshness and additional nutrients, making your meal even more satisfying.
If you're entertaining, you can serve this dish family-style in the center of the table, allowing guests to help themselves. This not only encourages a communal dining experience but also showcases the vibrant colors of the stir fry, making it visually appealing.
Questions About Recipes
→ Can I use frozen vegetables?
Yes, frozen vegetables work well, just ensure they are thawed and drained before adding.
→ How can I make this dish gluten-free?
Substitute soy sauce with tamari or coconut aminos.
→ Can I meal prep this recipe?
Absolutely! This stir fry stores well in the fridge for up to 3 days.
→ What can I serve with the stir fry?
Serve it over rice, quinoa, or noodles for a complete meal.
High Protein Chicken Stir Fry
A delicious and nutritious stir fry loaded with protein, perfect for a quick weeknight dinner.
Created by: Ruby Lawson
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Stir Fry
- 2 chicken breasts, sliced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
How-To Steps
Slice the chicken breasts and vegetables, and mince the garlic and ginger.
In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
Add garlic, ginger, bell peppers, broccoli, and snap peas to the skillet. Stir-fry for another 5-7 minutes until the vegetables are tender but still crisp.
Pour in the soy sauce and stir to combine. Cook for an additional 2 minutes. Season with salt and pepper to taste, then serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 40g