Greek Yogurt Bagels Air Fryer Recipe

Name: Greek Yogurt Bagels Air Fryer Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 2 cups Greek yogurt; 2 cups self-rising flour; 1 large egg (for egg wash); 1 teaspoon salt; Toppings of choice (everything seasoning, sesame seeds, etc.)

Highlighted under: Simple Daily Meals

I absolutely love making these Greek Yogurt Bagels in the air fryer! The combination of tangy yogurt and the chewy texture reminds me of visiting my favorite bagel shop, but I can whip them up at home in no time. They’re quick to prepare and bake at the same time, giving me a delicious breakfast without all the fuss. Plus, they're packed with protein, making them a wholesome choice to start my day right. You won’t believe how easy and delightful these bagels are!

Created by

Ruby Lawson

Last updated on 2026-01-24T09:04:21.127Z

Making these Greek Yogurt Bagels was a fun experiment that turned out to be a family favorite! I tried varying the toppings, and everything from everything bagel seasoning to sesame seeds made them even more delightful. The air fryer gives the bagels that perfect golden crust while keeping the inside soft and chewy. I also found that letting the dough rest for a few minutes before shaping made a significant difference in texture!

As someone who appreciates a quick breakfast, these bagels check all the boxes. They’re not only fast to make, but they also use simple ingredients that are often on hand. I’ve also enjoyed freezing leftovers to heat up on busy mornings, ensuring I always have a tasty option available!

Why You Will Love This Recipe:
Tangy yogurt elevates the flavor profile
Quick cooking time in the air fryer
Customizable toppings add endless variety

The Role of Greek Yogurt

Greek yogurt is the star ingredient in this bagel recipe, introducing a delightful tanginess that enhances the overall flavor. This fermentation process creates not only a unique taste but also a moist texture that helps keep the bagels soft. Choose full-fat Greek yogurt for richer results, as it contributes to the tenderness of the dough. Furthermore, the protein in Greek yogurt adds to the nutritiousness of your bagels, making them a satisfying choice to fuel your morning.

When mixing your dough, be sure to gently fold the ingredients rather than over-mixing, as this will maintain the desired chewy texture. If you find the dough too sticky, incorporating a bit more self-rising flour can help, but be cautious not to add too much, which could alter the bagel's taste and density. A perfect dough should be slightly tacky but manageable, enabling you to shape it easily without excessive flour.

Air Fryer Tips

Using an air fryer for these bagels means you’ll get a wonderfully crisp exterior while still keeping the inside fluffy. For optimal cooking, ensure your air fryer is preheated for about 5 minutes before placing the bagels inside. This quick pre-heating helps develop the golden-brown crust you want. If your air fryer has multiple settings, use the air fry function rather than baking, as circulating hot air cooks the bagels evenly and quickly.

It's essential to monitor your bagels while they're cooking. About halfway through the air frying time, pause and check for even browning; you can turn them if necessary. If you’re cooking a large batch, don’t overcrowd the basket; it’s better to work in batches, as this ensures each bagel receives the hot air needed for that perfect crust.

Serving and Storage Suggestions

Once your bagels are done, allow them to cool for a few minutes on a wire rack to maintain their texture. These bagels are versatile; enjoy them plain, or dress them up with a spread like cream cheese, avocado, or even peanut butter for a heartier option. Adding toppings enhances not just the flavor but also the presentation, so feel free to experiment with different seeds or spices that fit your taste.

If you have leftovers, store the bagels in an airtight container at room temperature for up to two days. They also freeze beautifully! To freeze, wrap each bagel tightly in plastic wrap and transfer them to a freezer bag. When ready to eat, simply pop them in the toaster or air fryer (set to 300°F) for a few minutes until heated through, and you’ll have fresh-tasting bagels ready to enjoy.

Ingredients

For the Bagels

2 cups Greek yogurt
2 cups self-rising flour
1 large egg (for egg wash)
1 teaspoon salt
Toppings of choice (everything seasoning, sesame seeds, etc.)

Make sure to have your air fryer preheated to 350°F (175°C) before starting!

Steps

Prepare the Dough

In a large bowl, combine Greek yogurt, self-rising flour, and salt. Mix until a dough forms, then knead lightly on a floured surface for 2 minutes.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball and then use your fingers to create a hole in the center, shaping it into a bagel.

Prepare for Air Frying

Brush the tops of the bagels with beaten egg. Sprinkle with your choice of toppings.

Air Fry the Bagels

Place the bagels in the air fryer basket in a single layer (you may need to work in batches). Air fry at 350°F (175°C) for 12-15 minutes until golden brown.

Serve and Enjoy

Once cooked, remove bagels from the air fryer and let them cool for a few minutes. Serve warm, and enjoy them with your favorite spreads or toppings!

For the best results, allow the bagels to cool slightly before slicing.

Pro Tips

These bagels can also be flavored with herbs or spices by adding them to the dough. Experiment with your favorite ingredients to find the perfect flavor profile!

Topping Variations

The beauty of making these bagels at home lies in the endless possibilities for toppings. Consider adding everything bagel seasoning for a classic flavor profile that combines sesame seeds, poppy seeds, garlic powder, and onion flakes. Alternatively, a sprinkle of flakes of sea salt can elevate the flavor if you prefer a simpler bagel. For something sweeter, try a mixture of cinnamon and sugar to create a delightful cinnamon bagel that pairs wonderfully with cream cheese.

You can also experiment with your toppings by incorporating fresh herbs or cheese before air frying. For example, mixing chopped fresh herbs like dill or rosemary into your dough offers a fragrant twist. Grated cheese or a sprinkle of nutritional yeast can add a cheesy flavor that complements the tanginess of the yogurt.

Gluten-Free Adaptations

If you or someone you're serving requires a gluten-free option, you can substitute self-rising flour with a gluten-free flour blend that's designed for baking. It’s crucial to choose a blend that includes xanthan gum or to add a teaspoon of xanthan gum to provide structure to the bagels. This swap may slightly alter the texture but can still yield delicious results, so don't hesitate to try it out!

When using gluten-free flour, you might notice the dough is a bit more crumbly. To combat this, adding a tablespoon of olive oil or an extra splash of yogurt can help retain moisture and bind the ingredients better. Keep an eye on the cooking time in the air fryer as well; gluten-free bagels may require a few extra minutes to achieve that golden crust.

Scaling the Recipe

This bagel recipe is easily scalable, making it a flexible option for those who want to bake larger batches or adjust servings to fit various needs. Simply double or triple the amounts of yogurt and flour, keeping the same proportions for the salt and toppings. However, be mindful of your air fryer’s capacity when cooking; you may need to air fry in smaller batches to ensure even cooking and browning.

For smaller households or individuals, consider halving the recipe to avoid waste. Leftover dough can be refrigerated for a day, but keep in mind that the quality may decrease slightly. If you decide to refrigerate the dough, wrap it tightly in plastic wrap to prevent it from drying out.

Questions About Recipes

→ Can I use regular flour instead of self-rising flour?

Yes, but you will need to add baking powder. Use 2 cups flour plus 1 tablespoon of baking powder and adjust the salt accordingly.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.

→ Can I make these bagels without an air fryer?

Yes! You can bake them in a preheated oven at 375°F (190°C) for about 20-25 minutes.

→ What toppings work best on these bagels?

Everything bagel seasoning, garlic powder, onion powder, sesame seeds, or even a sprinkle of cheese all work wonderfully!