Beef And Broccoli Rice Noodles

Name: Beef And Broccoli Rice Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300g beef sirloin, thinly sliced; 2 cups broccoli florets; 200g rice noodles; 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 2 tablespoons vegetable oil; Salt and pepper to taste

Highlighted under: Simple Daily Meals

I absolutely love making Beef And Broccoli Rice Noodles whenever I'm craving a comforting, savory dish. The combination of tender beef and vibrant broccoli tossed with chewy rice noodles is simply irresistible. It's a quick meal that satisfies both my taste buds and my hunger. Plus, the rich soy-ginger sauce wraps around the noodles, ensuring every bite is packed with flavor. I can't wait for you to try this recipe; it's become a favorite in my kitchen and I know it'll be a hit with you and your loved ones too!

Created by

Ruby Lawson

Last updated on 2026-02-08T06:21:35.848Z

One of my fondest memories is cooking Beef And Broccoli Rice Noodles on busy weeknights. I love how everything comes together so quickly, making it perfect for those evenings when I'm short on time but still want something delicious. The secret to the best flavor lies in marinating the beef properly and not skimping on the garlic and ginger.

I found that using fresh broccoli not only adds a lovely crunch but also a vibrant color that elevates the dish! It’s a simple technique that makes a world of difference. When you toss the beef and broccoli together in the pan, the aroma is mouthwatering, making it hard to resist digging in right away!

Why You'll Love This Recipe
Tender beef paired with crunchy broccoli in a savory sauce
Quick and easy preparation, perfect for busy nights
Chewy rice noodles that soak up all the delicious flavors

Understanding the Ingredients

The key to a superb Beef and Broccoli Rice Noodles dish lies in the quality of the beef. I recommend using tender cuts like sirloin, as they cook quickly and stay juicy. Thinly slicing the beef against the grain ensures that each bite is melt-in-your-mouth tender. Additionally, the marinating time of about 10 minutes allows the flavors to penetrate the meat, making it flavorful and juicy when stir-fried.

Broccoli not only adds a crunchy texture but also a pop of color to your dish. Fresh, vibrant florets are ideal, as they retain their crispness during cooking. If you're short on time, you can use frozen broccoli, but be sure to thaw it completely and pat it dry, so it doesn’t release excess water into the stir-fry, which can dilute your fantastic sauce.

Perfecting the Stir-Fry Technique

Stir-frying is all about high heat and quick cooking. It's crucial to preheat your pan until it’s hot enough to create a nice sear on the beef. This step not only locks in moisture but also enhances the beef's flavor. If you notice the beef sticking, give it a little more time; it should easily release from the pan once it's nicely browned. A well-seasoned wok or non-stick skillet can be your best tool here for an even cook.

When adding broccoli, keep an eye on the color. You want them to turn bright green and remain slightly crisp. This typically takes about 5 minutes. If you prefer a softer texture, you can blanch the broccoli in boiling water for 2-3 minutes before adding it to the pan, but be sure to shock it in cold water to stop the cooking process.

Ingredients

For the stir-fry:

300g beef sirloin, thinly sliced
2 cups broccoli florets
200g rice noodles
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
2 cloves garlic, minced
1 teaspoon ginger, minced
2 tablespoons vegetable oil
Salt and pepper to taste

Make sure to have everything prepped before starting to cook for the best results!

Instructions

Prepare the rice noodles

Cook the rice noodles according to package instructions, then drain and set aside.

Marinate the beef

In a bowl, combine the beef with soy sauce, oyster sauce, cornstarch, salt, and pepper. Let it marinate for about 10 minutes.

Stir-fry the beef and broccoli

Heat vegetable oil in a large pan over medium-high heat. Add garlic and ginger and sauté for 30 seconds, then add the marinated beef. Cook until browned, then add broccoli and stir-fry for an additional 5 minutes.

Combine and serve

Add the cooked rice noodles to the pan, tossing everything together until well combined. Serve hot.

Enjoy your homemade Beef And Broccoli Rice Noodles!

Pro Tips

For an extra kick, consider adding a splash of sesame oil or some chili flakes when stir-frying.

Make-Ahead and Storage Tips

This dish is perfect for meal prep! You can marinate the beef a day in advance and refrigerate it, allowing the flavors to deepen. The rice noodles can be cooked ahead of time; just be sure to toss them in a little oil to prevent sticking. Combine all ingredients just before serving to maintain that fresh, vibrant flavor.

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in a pan with a splash of water or additional soy sauce to revitalize the dish. Avoid using the microwave, as it can lead to overcooked noodles and soggy broccoli.

Variations to Try

Feel free to customize this recipe by adding your favorite vegetables! Snow peas, bell peppers, or carrots make excellent additions and enhance the colorful presentation. Just add them alongside the broccoli during the stir-fry process to ensure everything is cooked evenly.

For a spicy kick, consider incorporating sliced chili peppers or a dash of chili paste to your marinade. Likewise, if you prefer a gluten-free option, substitute soy sauce with coconut aminos and choose rice noodles made from 100% rice for a tasty alternative without sacrificing texture.

Questions About Recipes

→ Can I use a different type of noodle?

Yes, you can substitute rice noodles with any flat noodles or even egg noodles.

→ Is this recipe gluten-free?

To make it gluten-free, use tamari instead of soy sauce.

→ Can I add other vegetables?

Absolutely! Bell peppers, carrots, and snap peas are great additions.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.