Fluffy Pecan Sticky Buns

Name: Fluffy Pecan Sticky Buns
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1/2 teaspoon salt; 1 packet active dry yeast; 3/4 cup warm milk; 1/4 cup butter, melted; 1 egg; 1 cup brown sugar; 1/4 cup butter; 1/2 cup chopped pecans; 1/4 cup corn syrup

Highlighted under: Comfort Food

Experience the ultimate comfort food with these Fluffy Pecan Sticky Buns, perfect for holiday gatherings or a cozy brunch. Soft, doughy rolls are drenched in a rich caramel sauce topped with crunchy pecans, making every bite a delightful treat. This recipe combines convenience and flavor, creating a warm, sweet option that’s sure to impress your guests during the Thanksgiving season.

Created by

Ruby Lawson

Last updated on 2025-12-02T13:05:08.608Z

The Perfect Holiday Treat

Fluffy Pecan Sticky Buns are the ideal holiday treat for gatherings and brunches. Their soft, pillowy texture combined with the rich caramel and crunchy pecans creates a tantalizing flavor profile that guests will adore. The moment you pull these sticky buns out of the oven, the warm aroma will fill your kitchen, making it impossible for anyone to resist a taste. These delightful rolls pair beautifully with a cup of coffee or hot cocoa, making them a sweet addition to any festive occasion.

Not only are these sticky buns delicious, but they also bring a sense of nostalgia and warmth to your holiday celebrations. Imagine family and friends gathering around the table, sharing stories and laughter while indulging in these delectable treats. The visual appeal of the gooey caramel drizzled over the golden rolls topped with crunchy pecans adds to the holiday spirit, making them as enjoyable to look at as they are to eat.

Easy to Make, Hard to Resist

One of the best things about Fluffy Pecan Sticky Buns is how easy they are to prepare. With simple ingredients and straightforward steps, you can have these delightful buns ready for your loved ones in no time. The dough requires minimal hands-on time, allowing you to focus on other holiday preparations. Letting the dough rise is a natural process, and the rest is a matter of mixing, rolling, and baking. You’ll find yourself mastering this recipe in no time, becoming the go-to baker for gatherings.

What makes this recipe even more appealing is the ability to make it ahead of time. You can prepare the rolls the night before, refrigerate them, and then bake them fresh in the morning. This flexibility means you can enjoy more time with your loved ones and less time stressing in the kitchen. The resulting sticky buns will be warm and gooey, providing a comforting start to your day.

Ingredients

For the Rolls

2 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
1 packet active dry yeast
3/4 cup warm milk
1/4 cup butter, melted
1 egg

For the Caramel Pecan Topping

1 cup brown sugar
1/4 cup butter
1/2 cup chopped pecans
1/4 cup corn syrup

Instructions

Preparation Steps

Make the Dough

In a bowl, mix warm milk and yeast. Let sit for 5 minutes. Then add melted butter, egg, sugar, flour, and salt. Knead until smooth.

Let the Dough Rise

Cover the bowl and let the dough rise in a warm place for 1 hour or until doubled in size.

Prepare the Topping

In a saucepan, combine brown sugar, butter, and corn syrup. Heat until dissolved. Stir in chopped pecans and pour into a baking dish.

Assemble the Rolls

Roll out the dough and spread with butter, then sprinkle with sugar and cinnamon. Roll tightly and cut into pieces.

Bake the Rolls

Place the rolls in the prepared topping. Bake in preheated oven at 350°F (175°C) for about 25 minutes until golden.

Enjoy!

Tips for Perfect Sticky Buns

To achieve the fluffiest texture in your sticky buns, ensure that your ingredients are at room temperature before you start. This encourages the yeast to activate properly, resulting in a dough that rises beautifully. Additionally, be cautious not to over-knead the dough; just knead it until smooth to avoid tough buns. If your kitchen is chilly, place the dough in a slightly warmed oven while it rises, creating an optimal environment for yeast activity.

When rolling out your dough, make sure to take your time and roll it evenly. This will ensure that each piece bakes uniformly, giving you perfectly shaped buns. As you cut your dough into pieces, use a sharp knife or string to prevent squashing the rolls, allowing them to maintain a fluffy shape while baking. The last tip is to keep an eye on them in the oven; every oven is different, and slight adjustments to baking time may be necessary.

Serving and Enjoying

Once your Fluffy Pecan Sticky Buns are baked to perfection, let them cool for a few minutes before serving to allow the caramel to set slightly. They can be enjoyed warm or at room temperature, but a fresh, warm bun with melted caramel dripping from the sides is hard to beat. Consider serving them with a simple drizzle of cream cheese icing for an extra indulgent treat or even a dollop of whipped cream for a luxurious touch.

These sticky buns also make a wonderful gift for neighbors or friends during the holiday season. Simply package them in a festive box or basket, and you have a thoughtful homemade present that will surely brighten someone’s day. Whether you’re serving them at a family gathering or sharing them as a gift, these delightful sticky buns will undoubtedly spread joy and warmth throughout the holiday season.

Questions About Recipes

→ Can I prepare these in advance?

Yes, you can assemble the rolls the night before and refrigerate them. Just let them rise before baking.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 2 days.