Spicy Crockpot BBQ Chicken Sandwiches
Highlighted under: Comfort Food
Spicy Crockpot BBQ Chicken Sandwiches are a flavorful and easy meal perfect for any occasion. Slow-cooked to perfection, this dish combines tender chicken with a zesty BBQ sauce that packs a punch.
These Spicy Crockpot BBQ Chicken Sandwiches are not just delicious; they are also incredibly easy to prepare. Simply toss your ingredients in the crockpot, and let the slow-cooking magic happen!
Why You'll Love This Recipe
- Tender, juicy chicken infused with spicy BBQ flavor
- Perfect for busy weeknights or casual gatherings
- Easily customizable with your favorite toppings
The Perfect Slow-Cooked Meal
Slow cooking is a fantastic way to develop rich flavors in your dishes, and these Spicy Crockpot BBQ Chicken Sandwiches are no exception. The gentle heat of the crockpot allows the spices to meld beautifully with the chicken, resulting in a succulent and flavorful meal. Whether you’re preparing a family dinner or a casual get-together with friends, this recipe is sure to impress.
One of the best things about using a crockpot is the hands-off approach it offers. Simply season your chicken, add your BBQ sauce, and let the slow cooker do the work. This is an ideal meal for busy weeknights when you want to come home to a delicious, ready-to-eat dinner without the fuss.
Endless Customization Options
These spicy BBQ chicken sandwiches can easily be tailored to suit your taste preferences. Feel free to adjust the level of heat by modifying the amount of cayenne pepper or adding other spices like chili powder or smoked paprika. If you prefer a milder flavor, you can simply reduce the cayenne pepper or choose a BBQ sauce that is less spicy.
Toppings are another area where you can get creative. While coleslaw and pickles are fantastic additions, consider other options like sliced jalapeños for extra heat, avocado for creaminess, or even cheese for a delicious melty finish. The possibilities are endless, making this recipe versatile enough for everyone at the table.
Serving Suggestions and Pairings
To make your meal even more satisfying, consider serving these spicy BBQ chicken sandwiches alongside tasty sides. Classic options such as potato chips, sweet potato fries, or a fresh green salad complement the richness of the sandwiches perfectly. You can also serve them with baked beans for a true BBQ experience.
For a fun twist, you could turn these sandwiches into sliders. Simply use smaller buns and serve them as appetizers at your next party or gathering. This way, guests can enjoy a taste of the spicy BBQ chicken without committing to a full sandwich, making them a hit for all occasions.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 tablespoon cayenne pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Serving
- 4 hamburger buns
- Coleslaw (optional)
- Pickles (optional)
Instructions
Prepare the Chicken
Season the chicken breasts with cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper. Place them in the crockpot.
Add BBQ Sauce
Pour the BBQ sauce over the seasoned chicken breasts, ensuring they are well-coated.
Cook the Chicken
Cover the crockpot and cook on low for 6 hours, or until the chicken is tender and easily shredded.
Shred the Chicken
Remove the chicken from the crockpot, shred it with two forks, and return it to the pot to mix with the sauce.
Serve
Assemble your sandwiches by placing the shredded chicken on the hamburger buns. Top with coleslaw and pickles if desired. Enjoy!
Tips for Success
To ensure your chicken stays juicy and tender, avoid lifting the lid of the crockpot during cooking. Each time you open it, heat escapes, which can affect cooking time and results. If you’re short on time, consider cutting the chicken breasts into smaller pieces to speed up the cooking process without sacrificing flavor.
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of BBQ sauce to keep the chicken moist and flavorful.
Variations to Try
For those who enjoy a bit of sweetness, try adding a tablespoon of honey or brown sugar to the BBQ sauce. This will create a delightful contrast to the spiciness, making your sandwiches even more enjoyable. Alternatively, experiment with different BBQ sauces—smoky, tangy, or even mustard-based sauces can drastically alter the flavor profile of your dish.
If you're looking to incorporate more vegetables, consider adding sliced bell peppers or onions to the crockpot with the chicken. These will cook down and add extra flavor and nutrition to your sandwiches, making them even more satisfying and delicious.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.
→ What type of BBQ sauce should I use?
Use your favorite BBQ sauce. A spicy or smoky variety works best for this recipe.
→ Can I make this recipe ahead of time?
Absolutely! You can prep the chicken and spices in advance and store them in the refrigerator until you're ready to cook.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Spicy Crockpot BBQ Chicken Sandwiches
Spicy Crockpot BBQ Chicken Sandwiches are a flavorful and easy meal perfect for any occasion. Slow-cooked to perfection, this dish combines tender chicken with a zesty BBQ sauce that packs a punch.
Created by: Ruby Lawson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 tablespoon cayenne pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Serving
- 4 hamburger buns
- Coleslaw (optional)
- Pickles (optional)
How-To Steps
Season the chicken breasts with cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper. Place them in the crockpot.
Pour the BBQ sauce over the seasoned chicken breasts, ensuring they are well-coated.
Cover the crockpot and cook on low for 6 hours, or until the chicken is tender and easily shredded.
Remove the chicken from the crockpot, shred it with two forks, and return it to the pot to mix with the sauce.
Assemble your sandwiches by placing the shredded chicken on the hamburger buns. Top with coleslaw and pickles if desired. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 75mg
- Sodium: 800mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 30g