Creamy Chicken Pot Pie Barley

Name: Creamy Chicken Pot Pie Barley
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup barley, cooked; 1 onion, diced; 2 carrots, diced; 1 cup peas; 2 cups chicken broth; 1 cup heavy cream; 2 tablespoons butter; Salt and pepper to taste; 1 teaspoon garlic powder; 1 teaspoon thyme

Highlighted under: Comfort Food

Warm up your kitchen with this deliciously creamy Chicken Pot Pie Barley recipe. This comforting one-pot dish stars tender chicken, hearty barley, and a rich, savory sauce, making it the perfect solution for chilly evenings or family gatherings. Say goodbye to complicated meals and hello to cozy simplicity with this easy-to-follow recipe that guarantees smiles at the dinner table.

Created by

Ruby Lawson

Last updated on 2025-12-02T13:05:09.713Z

A Perfect One-Pot Meal

Nothing beats the convenience of a one-pot meal, especially on busy weeknights. This Creamy Chicken Pot Pie Barley recipe simplifies the cooking process by combining all ingredients in one pot. You'll save time on cleanup while enjoying a hearty and satisfying meal that everyone will love. The combination of creamy sauce and tender chicken makes it a hit among both adults and children, ensuring controlled chaos at the dinner table.

By cooking the barley and chicken together in a single pot, flavors meld beautifully, resulting in a richer taste experience. The creamy chicken pot pie filling traditionally encased in a flaky crust finds a new, delightful home in this comforting dish. Forget about the hassle of rolling pastry; this recipe prioritizes ease while delivering all the comfort of a classic pot pie.

Health Benefits of Barley

Barley is not only delicious but also a nutritional powerhouse. As a whole grain, it offers ample amounts of dietary fiber that aids in digestion and promotes a feeling of fullness, making it an excellent addition to your diet. Including barley in your meals can help with heart health by lowering cholesterol levels, assisting in weight management, and stabilizing blood sugar levels with its complex carbohydrates.

Aside from these benefits, barley is rich in essential vitamins and minerals such as Vitamin B6, Iron, and Magnesium. When combined with the protein from chicken and the vitamins from vegetables, this recipe becomes a balanced meal that not only warms the heart but nourishes the body as well.

Versatility and Customization

One of the best aspects of this recipe is its versatility. Feel free to customize the vegetables to your liking or to use up what you have in your fridge. Replace peas with green beans or corn, and add sweet potatoes for a twist. If you prefer a bit of heat, consider adding crushed red pepper flakes or diced jalapeños. This recipe is an excellent canvas for creativity in the kitchen.

Moreover, you can easily adapt this dish for different dietary needs. For a gluten-free version, swap barley for quinoa or rice, ensuring that everyone at your table can enjoy the meal. This flexibility makes the Creamy Chicken Pot Pie Barley not just a recipe, but an exciting way to utilize what you have while feeding the family.

Ingredients

2 cups cooked chicken, shredded
1 cup barley, cooked
1 onion, diced
2 carrots, diced
1 cup peas
2 cups chicken broth
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon thyme

Instructions

Step 1

In a large pot, melt the butter over medium heat. Add the diced onion and carrots. Sauté until the vegetables are tender.

Step 2

Stir in the cooked chicken, peas, cooked barley, chicken broth, heavy cream, garlic powder, thyme, salt, and pepper.

Step 3

Bring the mixture to a simmer and let it cook for about 10 minutes, stirring frequently, until heated through.

Step 4

Adjust seasoning as needed and serve warm.

Expert Tips for Success

To ensure that your Creamy Chicken Pot Pie Barley turns out perfectly every time, it's essential to use cooked chicken and barley. You can prepare these components ahead of time and store them in the refrigerator, allowing for quick assembly later on. Shredding the chicken finely will help it incorporate well with the other ingredients, enhancing the overall texture of the dish.

For an extra burst of flavor, consider sautéing the diced onion and carrots until they begin to caramelize. This step adds a rich depth to the finished dish, elevating it from standard comfort food to an exquisite culinary experience.

Serving Suggestions

Serve your Creamy Chicken Pot Pie Barley warm, garnished with fresh herbs like parsley or thyme for a pop of color and freshness. Pair it with a crisp garden salad or crusty bread for a complete meal that satisfies all cravings. The creaminess of the dish pairs beautifully with a refreshing side that balances the flavors.

For those who enjoy a bit of a zing, a dash of hot sauce or a sprinkle of lemon juice can enhance the flavors even further. Whether you're hosting family and friends or enjoying a cozy dinner for one, this recipe provides comfort and joy, making every mealtime special.

Storing and Reheating

If you find yourself with leftovers, you're in for a treat! Store any remaining Creamy Chicken Pot Pie Barley in an airtight container in the fridge for up to three days. When you're ready to enjoy it again, simply reheat on the stove over low heat, stirring frequently, until warmed through. You may wish to add a splash of chicken broth or cream to restore its luscious consistency.

For longer storage, consider freezing portions. The dish can be kept in the freezer for up to three months. This makes it an excellent meal prep option. Just remember to let it cool before transferring to a freezer-safe container, and label it clearly for future use. This way, you'll have a hearty meal ready to go whenever you need some comfort food.