Air Fryer Garlic Herb Bagels

Name: Air Fryer Garlic Herb Bagels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 bagels
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1 tsp garlic powder; 1/2 tsp salt; 3/4 cup water; 1 tbsp fresh parsley, chopped; 1 tsp fresh oregano, chopped; 1 egg, beaten (for egg wash); Coarse sea salt

Highlighted under: Simple Daily Meals

I can't believe how easy and delicious these Air Fryer Garlic Herb Bagels turned out! After experimenting with several recipes, I found that using garlic powder and fresh herbs gave them an aromatic twist that elevates the classic bagel flavor. The best part? They come out perfectly crispy on the outside while remaining soft and chewy on the inside. Making bagels at home has never been simpler, and I can't wait to share this with you!

Created by

Ruby Lawson

Last updated on 2026-02-16T11:33:37.677Z

Once I made these Air Fryer Garlic Herb Bagels, I was hooked! The key to their incredible flavor lies in the garlic powder mixed with fresh parsley and oregano. I’ve tried various seasonings, but this combination offers the perfect balance of savory goodness. Plus, they stay fluffy on the inside thanks to the air frying method.

Another highlight is how quickly they cook! With just 15 minutes in the air fryer, you can enjoy warm, freshly made bagels. I highly recommend topping them with cream cheese or a sprinkle of sea salt before serving for an even better experience.

Why You Will Love This Recipe
Crispy, golden crust with a soft, chewy interior
Quick and easy preparation in the air fryer
Customizable with your favorite herbs and toppings

Perfecting the Bagel Texture

The secret to achieving that perfect bagel texture lies in the kneading process. When you knead the dough for about 2-3 minutes, you're developing the gluten, which gives the bagels their signature chewiness. Make sure to flour your surface adequately; this prevents sticking and allows for smoother rolling. If the dough feels too sticky, don’t hesitate to sprinkle a bit more flour during kneading.

Another key factor is the hydration of the dough. The recipe calls for 3/4 cup of water, but if your dough seems too dry during mixing, you can add a tablespoon at a time until it forms a cohesive ball. This will ensure that your bagels remain soft on the inside while the air fryer creates that crispy exterior.

Customizing Your Bagels

While this recipe features garlic powder and fresh herbs, you can easily customize your bagels to fit your preferences. Consider adding ingredients like sun-dried tomatoes, olives, or even shredded cheese into the dough for additional flavor. If you prefer a sweeter version, you could mix in some cinnamon or dried fruit for a delightful breakfast twist.

When it comes to toppings, the options are limitless! In addition to a sprinkle of coarse sea salt, try adding everything bagel seasoning, sesame seeds, or even a drizzle of garlic-infused olive oil after air frying. This enhances the flavor profile and makes for a beautiful presentation that will impress any guest.

Ingredients

For the Bagels

2 cups all-purpose flour
1 tbsp baking powder
1 tsp garlic powder
1/2 tsp salt
3/4 cup water
1 tbsp fresh parsley, chopped
1 tsp fresh oregano, chopped

For Topping

1 egg, beaten (for egg wash)
Coarse sea salt

Instructions

Prepare the Dough

In a large bowl, mix together the flour, baking powder, garlic powder, and salt. Gradually add water until a dough forms. Knead the dough on a floured surface for about 2-3 minutes, incorporating the fresh herbs.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball, then poke a hole in the center with your finger to form a bagel shape. Ensure the hole is large enough, as it will shrink during cooking.

Prepare for Air Frying

Preheat the air fryer to 350°F (175°C). Brush each bagel with the beaten egg and sprinkle with coarse sea salt.

Air Fry the Bagels

Place the bagels in the air fryer basket, ensuring they are not touching. Cook for 10-15 minutes or until golden brown and crispy on the outside.

Serve and Enjoy

Once finished, remove the bagels from the air fryer and let them cool slightly. Serve warm with your favorite toppings.

Pro Tips

For an extra flavor boost, experiment with various herbs or toppings like sesame seeds or everything bagel seasoning.

Storage and Reheating Tips

These bagels can be stored in an airtight container at room temperature for up to two days. If you want to prolong their freshness, consider freezing them. Once cooled, wrap each bagel individually in plastic wrap and place them in a freezer-safe bag. They will last in the freezer for up to three months. When ready to enjoy, simply reheat them in the air fryer at 350°F for about 5-7 minutes until warmed through.

If you prefer a softer bagel after reheating, consider wrapping them in a damp paper towel before placing them in the microwave for 15-20 seconds. This method steams the bagel slightly, making them softer without compromising their flavor.

Troubleshooting Common Issues

If your bagels are coming out too dense, it may be due to over-kneading the dough, which can develop too much gluten. Instead, focus on kneading just until the dough comes together and is smooth. Also, make sure to measure your flour accurately—using a kitchen scale can help prevent over-measuring, which can lead to a denser bagel.

On the other hand, if you find that the bagels are cooking unevenly, ensure that your air fryer basket is not overcrowded. Each bagel needs space for air to circulate fully, so consider cooking in batches if needed. This ensures that they all develop that perfect golden-brown crust.

Questions About Recipes

→ Can I freeze these bagels?

Yes, you can freeze the cooked bagels. Just let them cool completely, then wrap them tightly in plastic wrap and store in an airtight container.

→ What can I use instead of fresh herbs?

You can use dried herbs instead, but use about one-third of the amount since dried herbs are more concentrated.

→ How do I reheat the bagels?

You can reheat them in the air fryer for about 3-5 minutes or in a toaster oven until warmed through.

→ Can I make these bagels gluten-free?

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.