Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti or pasta of choice; 4 cloves garlic, minced; 4 tablespoons olive oil; Salt and pepper to taste; Parmesan cheese, grated (optional); Fresh parsley, chopped (optional)

Highlighted under: Simple Daily Meals

I’m always on the lookout for quick yet delicious meals, and this 15-minute garlic pasta is one of my favorites. The simplicity of tossing together fresh ingredients with pasta not only makes it a time-saver for busy weeknights but also guarantees that I can whip up something flavorful in no time. With just a handful of pantry staples like garlic, olive oil, and a sprinkle of parmesan, I can create a delightful dish that feels gourmet. This recipe is a must-try for anyone looking to make dinner in a flash!

Created by

Ruby Lawson

Last updated on 2026-01-26T05:17:34.304Z

When I first tried making garlic pasta, I was amazed at how a few simple ingredients could come together to create something so flavorful. Through trial and error, I learned that using good quality olive oil and freshly minced garlic is key to elevating this dish. Less is more when it comes to seasoning, allowing the garlic to shine through.

One of my favorite tips is to toast the garlic just until fragrant to avoid bitterness. Timing is everything, and in just 15 minutes, you can have this delicious meal ready, perfect for any night when you're short on time but still want something satisfying.

Why You'll Love This Recipe
Quick preparation time makes it perfect for busy evenings.
Delicious garlic flavor that lingers pleasantly.
Versatile dish that pairs well with seasonal vegetables or protein.

Perfecting the Garlic Flavor

The foundation of this pasta dish lies in the garlic, and how you handle it can make all the difference. When sautéing, adjust the heat to medium, as you want the garlic to soften and release its oils without burning. If it turns golden prematurely, reduce the heat immediately to keep the flavor sweet and aromatic. Stir consistently for 1-2 minutes until you can smell its fragrant aroma, signaling that it's ready to be combined with the pasta.

If you're looking to enhance the garlic flavor even more, consider adding a pinch of red pepper flakes during the sautéing step. This not only amplifies the warmth of the dish but also provides a delightful contrast to the richness of the olive oil. The heat from the flakes should be balanced so it doesn't overpower the garlic; start with a small amount and adjust to your taste preference.

Ingredient Substitutions and Additions

While spaghetti is a classic choice, feel free to use other types of pasta such as fettuccine or penne based on your preference or what's available in your pantry. Just ensure that the pasta is cooked al dente for the perfect texture. If gluten-free is what you need, options like chickpea or lentil pasta can be a great substitution, adding a different texture and flavor while keeping the dish hearty.

Consider adding seasonal vegetables such as spinach, asparagus, or cherry tomatoes for added nutrition and color. Just toss them in with the garlic towards the end of cooking—this not only brightens the flavor but also incorporates fresh, vibrant elements. A squeeze of lemon juice before serving can also uplift all the flavors in the dish, adding a burst of freshness.

Ingredients

Gather these simple ingredients for a delightful garlic pasta dish:

Ingredients

200g spaghetti or pasta of choice
4 cloves garlic, minced
4 tablespoons olive oil
Salt and pepper to taste
Parmesan cheese, grated (optional)
Fresh parsley, chopped (optional)

Feel free to customize with your favorite veggies or proteins!

Instructions

Follow these easy steps to make your garlic pasta:

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.

Sauté the Garlic

In a large skillet over medium heat, heat olive oil. Add the minced garlic and sauté for about 1-2 minutes, stirring constantly until fragrant but not browned.

Combine and Serve

Add the cooked pasta to the skillet, tossing to combine. If the pasta seems dry, add a bit of the reserved pasta water. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan and fresh parsley if desired.

Enjoy your quick and delicious garlic pasta!

Pro Tips

For added flavor, toss in some red pepper flakes for a spicy kick or sauté some vegetables like spinach or cherry tomatoes along with the garlic.

Make-Ahead Tips

This garlic pasta is best enjoyed fresh, but if you're short on time, you can prepare components ahead of time. Mince the garlic and store it in an airtight container in the fridge for up to a week. You can also cook the pasta a day in advance; just ensure to toss it with a bit of olive oil to prevent sticking. When ready to serve, simply reheat gently in a pan with a splash of water for a quick fix.

For those with leftovers, this dish holds up reasonably well when stored properly. Place it in an airtight container, and it can last for 2-3 days in the refrigerator. When reheating, add a little extra olive oil or reserved pasta water to restore its creamy texture, stirring over medium heat until warmed through.

Pairing and Serving Suggestions

To elevate this dish, consider serving it with a side salad dressed in a light vinaigrette. A simple arugula salad with lemon and olive oil complements the richness of the pasta perfectly and adds a refreshing crunch. Garlic bread is another fitting side that can enhance the dining experience, making it a comforting and fulfilling meal.

If you'd like to boost the protein in this meal, grilled chicken, shrimp, or chickpeas can be excellent additions. Cook them separately, season to your liking, and add them to the pasta just before serving. This not only creates a more filling meal but also introduces additional flavors and textures, transforming the dish into a versatile weeknight dinner option.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! Any pasta shape will work well with this recipe.

→ What if I don't have fresh garlic?

You can use garlic powder as a substitute, but fresh garlic gives the best flavor.

→ Can I make this vegan?

Yes, simply omit the cheese or use a plant-based cheese alternative.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.