Greek Yogurt Bagels Air Fryer Recipe

Name: Greek Yogurt Bagels Air Fryer Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1 cup self-rising flour; 1 egg (for egg wash); Toppings (sesame seeds, poppy seeds, etc.)

Highlighted under: Simple Daily Meals

I absolutely love making Greek Yogurt Bagels in my air fryer! They're surprisingly easy to whip up and so delicious. The combination of Greek yogurt and self-rising flour creates a dough that's not only quick to prepare but also yields bagels with a lovely texture. I often enjoy them fresh, toasted with a bit of butter or topped with cream cheese and smoked salmon. This recipe has truly transformed my breakfast game, and I can't wait to share it with you all!

Created by

Ruby Lawson

Last updated on 2026-01-24T09:07:08.824Z

When I first tried making bagels at home, I was amazed by how simple they could be! Using Greek yogurt really enhances the dough's flavor and texture, making the bagels light and fluffy. After experimenting with different toppings, I found that everything from sesame seeds to everything bagel seasoning works wonders. The air fryer gives them a perfect golden brown finish without the hassle of boiling them, and I love how quick they come together.

One key tip I learned is to make sure your dough isn't too sticky. If it is, just add a bit more flour until you're able to form it into a smooth ball. This trick not only makes shaping the bagels easier but also ensures a better rise during cooking. Trust me, once you try these air fryer bagels, you'll want to make them every morning!

Why You'll Love These Bagels
Soft and chewy texture that's just like traditional bagels
Quick and easy prep time, perfect for busy mornings
Customizable toppings to suit your taste

The Role of Ingredients

Each ingredient in this Greek Yogurt Bagel recipe plays a crucial role in achieving that perfect bagel texture. The Greek yogurt not only adds moisture but also contributes to the chewiness that is characteristic of bagels. Plus, it incorporates a subtle tanginess that cuts through the richness of any toppings you might use. Self-rising flour is another key player; it streamlines the process by eliminating the need for additional yeast and allowing the bagels to rise while they cook in the air fryer.

For variations, consider using flavored Greek yogurt, such as dill or garlic, as this will add an extra layer of depth to your bagels. If you're looking to make a gluten-free version, you can substitute self-rising flour with a gluten-free all-purpose blend, but be sure to check that it contains rising agents, as some do not. Keep in mind that using a different flour may slightly alter the texture, but it can still yield delicious results.

Perfecting the Dough

Kneading the dough is a pivotal step that can make or break your bagels. After mixing the yogurt and flour, aim to knead until the dough is smooth and slightly tacky, but not sticky. This usually takes about 2-3 minutes. If you find the dough is sticking too much to your hands or the bowl, a light dusting of flour can help. Make sure not to over-knead, as this could lead to dense bagels instead of the desired lightness.

Another tip to enhance the dough experience is to let it rest for about 10 minutes before shaping. This brief resting period allows the gluten to relax, making it easier to shape the bagels and yielding a better texture after cooking. Don't skip this step; the end result will be well worth the extra time!

Ingredients

Gather the following ingredients to make your Greek yogurt bagels:

Ingredients

1 cup Greek yogurt
1 cup self-rising flour
1 egg (for egg wash)
Toppings (sesame seeds, poppy seeds, etc.)

Once you have your ingredients ready, you can start making your delicious bagels!

Instructions

Follow these steps to create your Greek yogurt bagels:

Make the Dough

In a bowl, combine the Greek yogurt and self-rising flour until a dough forms. Knead it lightly until smooth.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a rope and form it into a bagel shape by pinching the ends together.

Prepare for Cooking

Preheat your air fryer to 350°F (175°C). Brush the bagels with beaten egg and sprinkle your desired toppings on top.

Cook the Bagels

Place the bagels in the air fryer basket in a single layer. Cook for about 15 minutes or until golden brown.

Cool and Serve

Remove the bagels from the air fryer and let them cool slightly before slicing and serving. Enjoy with your favorite spreads!

Your Greek yogurt bagels are ready to enjoy! Serve them warm with your favorite toppings.

Pro Tips

For an extra flavor boost, try adding herbs or spices to the dough, such as garlic powder or onion powder.

Serving Suggestions

These bagels are incredibly versatile and can be enjoyed in numerous ways. For a classic option, simply toast the bagel and spread a generous layer of cream cheese, then top with smoked salmon and capers for a delightful brunch dish. Alternatively, consider a sweet twist; smear with almond butter and sliced bananas for a wholesome breakfast that’s both satisfying and delicious.

If you're feeling adventurous, try adding spices to your toppings before air frying. A dash of garlic powder or everything bagel seasoning can elevate your bagels to new heights. Feel free to experiment with toppings like chopped fresh herbs, or even a sprinkle of cheese for a savory variation.

Storage and Make-Ahead Tips

These bagels can be made ahead and stored for later enjoyment. Once cooled, place the bagels in an airtight container at room temperature for up to two days, or freeze them for longer storage. When freezing, wrap each bagel individually in plastic wrap, then place them in a freezer bag to prevent freezer burn. They can be stored for up to three months. When you’re ready to enjoy, simply thaw at room temperature and reheat in the air fryer for a few minutes until warmed through.

For those busy mornings, you can even prepare the dough ahead of time. After kneading, wrap it tightly in plastic wrap and refrigerate for up to a day. When you're ready to bake, simply take it out, shape your bagels, and air fry. This way, you can enjoy fresh bagels in no time without compromising on flavor or texture!

Questions About Recipes

→ Can I use plain yogurt instead of Greek yogurt?

While Greek yogurt is recommended for its thickness, you can use plain yogurt, but the texture may be different.

→ How do I store leftover bagels?

Store leftover bagels in an airtight container at room temperature for up to two days, or freeze them for longer storage.

→ Can I make these bagels gluten-free?

Yes, you can use gluten-free self-rising flour to make a gluten-free version of these bagels.

→ What toppings can I use?

Feel free to get creative! Try everything bagel seasoning, cheese, or even cinnamon sugar for a sweet version.