Vanilla Almond Protein Balls

Highlighted under: Healthy & Light

These Vanilla Almond Protein Balls are a delicious and nutritious snack, perfect for a quick energy boost or post-workout treat.

Ruby Lawson

Created by

Ruby Lawson

Last updated on 2025-12-25T15:13:10.308Z

These protein balls are not only tasty but also packed with nutrients. The combination of vanilla and almond provides a delightful flavor that makes them hard to resist!

Why You'll Love This Recipe

  • Nutty almond flavor combined with sweet vanilla
  • Perfectly portable and great for on-the-go snacking
  • Packed with protein to keep you energized

A Healthy Snack Option

In today’s fast-paced world, finding healthy snacks that are both satisfying and nutritious can be a challenge. These Vanilla Almond Protein Balls are an excellent solution, packed with wholesome ingredients that provide a balanced combination of protein, healthy fats, and natural sweetness. They are a great alternative to store-bought snacks that often contain added sugars and preservatives.

Almond flour serves as a fantastic base, offering a nutty flavor and a rich source of vitamins and minerals. Combined with protein powder, these bites not only help curb hunger but also support muscle recovery, making them ideal for post-workout refueling. With just a few simple ingredients, you can whip up a batch of these delicious protein balls in no time.

Customization Options

One of the best aspects of this recipe is its versatility. Feel free to customize the protein balls according to your taste preferences or dietary needs. For a chocolate twist, incorporate cocoa powder or chocolate chips. If you prefer a different nut butter, such as peanut or cashew butter, you can easily swap it out without compromising the overall texture and flavor.

Additionally, consider adding other mix-ins like dried fruits, seeds, or spices such as cinnamon or nutmeg to enhance the flavor profile. This flexibility allows you to create a unique snack that fits perfectly into your lifestyle while keeping things exciting.

Storage and Shelf Life

Once your Vanilla Almond Protein Balls are prepared, proper storage is key to maintaining their freshness. Keep them in an airtight container in the refrigerator, where they can last up to a week. For longer storage, consider freezing them. Simply place the balls in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months.

When you’re ready to enjoy a protein ball, simply take it out and let it thaw for a few minutes at room temperature. This way, you always have a healthy snack on hand whenever cravings strike!

Ingredients

Ingredients

Ingredients for Vanilla Almond Protein Balls

  • 1 cup almond flour
  • 1/2 cup vanilla protein powder
  • 1/4 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup chopped almonds (optional)
  • Pinch of salt

Mix all the ingredients in a bowl until well combined.

Instructions

Instructions

Mix the Ingredients

In a medium bowl, combine almond flour, vanilla protein powder, almond butter, honey, and vanilla extract. Add a pinch of salt and mix until well combined.

Form the Balls

Once the mixture is combined, use your hands to form small balls, about 1 inch in diameter. If desired, roll the balls in chopped almonds for an extra crunch.

Chill and Serve

Place the protein balls on a plate and refrigerate for at least 30 minutes to firm up. Enjoy your delicious snack!

Store any leftovers in an airtight container in the fridge for up to a week.

Nutritional Benefits

These Vanilla Almond Protein Balls are not just a tasty treat; they are also loaded with health benefits. Almonds are known for their heart-healthy fats, which can help reduce cholesterol levels and support overall heart health. They are also rich in vitamin E, an antioxidant that helps protect your cells from damage.

The protein powder adds an extra boost, helping to keep you feeling full longer and promoting muscle repair after exercise. With natural sweeteners like honey or maple syrup, these protein balls provide a guilt-free indulgence that satisfies your sweet tooth without the added sugars found in many commercial snacks.

Perfect for Any Occasion

Whether you're looking for a midday snack, a pre-or post-workout boost, or a healthy dessert option, these Vanilla Almond Protein Balls fit the bill. They are great for fueling your body during busy days or providing a nutritious treat for kids after school. Their small size makes them ideal for portion control, and you can easily pack them for picnics, road trips, or lunchboxes.

Hosting a gathering? Serve these protein balls as part of a healthy snack station that includes fruits, veggies, and dips. They are sure to be a hit with everyone, making healthy eating enjoyable and accessible.

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Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute almond butter with peanut butter or cashew butter.

→ How long do these protein balls last?

They can be stored in the fridge for up to a week.

→ Can I freeze these protein balls?

Absolutely! They can be frozen for up to three months. Just thaw before eating.

→ Are these protein balls gluten-free?

Yes, if you use certified gluten-free almond flour, these protein balls are gluten-free.

Vanilla Almond Protein Balls

These Vanilla Almond Protein Balls are a delicious and nutritious snack, perfect for a quick energy boost or post-workout treat.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Ruby Lawson

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Vanilla Almond Protein Balls

  1. 1 cup almond flour
  2. 1/2 cup vanilla protein powder
  3. 1/4 cup almond butter
  4. 1/4 cup honey or maple syrup
  5. 1 tsp vanilla extract
  6. 1/4 cup chopped almonds (optional)
  7. Pinch of salt

How-To Steps

Step 01

In a medium bowl, combine almond flour, vanilla protein powder, almond butter, honey, and vanilla extract. Add a pinch of salt and mix until well combined.

Step 02

Once the mixture is combined, use your hands to form small balls, about 1 inch in diameter. If desired, roll the balls in chopped almonds for an extra crunch.

Step 03

Place the protein balls on a plate and refrigerate for at least 30 minutes to firm up. Enjoy your delicious snack!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 5g