Low Calorie Iced Hazelnut Coffee

Name: Low Calorie Iced Hazelnut Coffee
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups brewed coffee, cooled; 2 tablespoons sugar-free hazelnut syrup; 1/2 cup unsweetened almond milk; Ice cubes; Roasted crushed hazelnuts (for garnish)

Highlighted under: Nourish & Thrive

I love a refreshing iced coffee, especially when it has a twist like this Low Calorie Iced Hazelnut Coffee! This recipe is a guilt-free way to enjoy my favorite caffeinated beverage without the extra sugar. With just a few simple ingredients, I can whip up a deliciously nutty drink that’s perfect for warm days. I appreciate how the flavors blend beautifully, making this treat not only satisfying but also a healthier alternative to traditional iced coffee.

Created by

Ruby Lawson

Last updated on 2026-02-27T18:37:36.365Z

When I first experimented with creating a low-calorie version of iced coffee, I wasn’t sure how well it would turn out. However, the combination of brewed coffee, sugar-free hazelnut syrup, and a splash of almond milk created this delightful drink. It was a refreshing surprise to find that it satisfied my coffee cravings without compromising my diet.

To enhance the hazelnut flavor, I used roasted crushed hazelnuts as a garnish. They added a lovely crunch and an extra depth of nutty flavor I didn’t expect, making each sip all the more enjoyable. I’m thrilled to share this recipe!

Why You Will Love This Recipe
Deliciously nutty flavor with the charm of hazelnut
Guilt-free refreshment you can enjoy any time
Quick and easy preparation for busy mornings

Crafting the Perfect Brew

The foundation of your Low Calorie Iced Hazelnut Coffee is the brewed coffee, so it's essential to choose quality beans. I recommend using a medium roast for a balanced flavor profile. Brew your coffee using a drip machine or French press, ensuring to add a bit more coffee grounds—about one extra tablespoon per cup—to intensify the flavor. Allow the brewed coffee to cool for at least 30 minutes, or chill it in the refrigerator to speed up the process.

When preparing your iced coffee, consider the water temperature used for brewing. Hot water extracts flavors more effectively, but be cautious not to overbrew, leading to bitterness. It’s best to aim for a brewing time of about 4-5 minutes for optimal extraction. After brewing, let it sit until it reaches room temperature or place it in the fridge, so it’s cold when mixed with the other ingredients.

Mixing It Up

The combination of sugar-free hazelnut syrup and unsweetened almond milk creates a wonderfully creamy texture while keeping the calorie count low. The syrup adds that signature nutty sweetness without the guilt. If hazelnut isn’t your flavor of choice, feel free to substitute with any sugar-free flavored syrup you prefer, such as vanilla or caramel, but be mindful of how each syrup interacts with coffee's bitterness.

Stirring the ingredients well is crucial; I recommend using a long spoon or a cocktail shaker for a thorough mix. This ensures even distribution of flavors, creating a cohesive drink. Additionally, the almond milk introduces a subtle nuttiness that complements the hazelnut syrup beautifully, making each sip a delightful experience.

Ingredients

Gather these simple ingredients for a delicious cup of iced coffee:

Ingredients

2 cups brewed coffee, cooled
2 tablespoons sugar-free hazelnut syrup
1/2 cup unsweetened almond milk
Ice cubes
Roasted crushed hazelnuts (for garnish)

Make sure to use chilled coffee for the best taste!

Instructions

Follow these simple steps to make your iced coffee:

Brew the Coffee

Start by brewing your coffee and allowing it to cool to room temperature. For enhanced flavor, consider brewing it a bit stronger than usual.

Combine Ingredients

In a large glass, mix the cooled coffee with sugar-free hazelnut syrup and almond milk. Stir well until everything is nicely blended.

Serve Over Ice

Fill a glass with ice cubes and pour the coffee mixture over the ice. Top it off with some crushed hazelnuts for added texture and flavor.

Enjoy

Give your drink a gentle stir, enjoy your Low Calorie Iced Hazelnut Coffee, and feel good about this delicious treat!

Feel free to customize the milk type or sweetener to your taste!

Pro Tips

If you want a creamier texture, use a foamer for the almond milk before mixing it into your coffee.

Ideas for Customization

While this recipe excels in its simplicity, there's ample room for personalization! Add a splash of vanilla extract or a sprinkle of cinnamon for an extra layer of flavor. You might also want to try using different types of milk—oat milk or coconut milk can introduce exciting new flavors while keeping the drink low in calories.

If you prefer a stronger coffee flavor, consider using espresso instead of regular brewed coffee. Just one shot of espresso topped with the other ingredients can elevate the coffee experience while still maintaining low calorie counts. Remember, the key to any iced coffee is finding the perfect balance of flavors to suit your individual taste!

Storage and Make-Ahead Tips

Preparing your Low Calorie Iced Hazelnut Coffee ahead of time can save you precious minutes in the morning. Once brewed, the coffee can last in the refrigerator for up to one week, so batch brewing over the weekend is a great strategy. Just make sure to store it in an airtight container to preserve freshness.

When you're ready to enjoy your coffee, simply mix in the hazelnut syrup and almond milk, pour over ice, and garnish with crushed hazelnuts. If you prefer it on the go, consider preparing the coffee and almond milk mixture separately. This way, you can grab your iced coffee without having to mix everything each time. Just add ice and hazelnuts before heading out!

Questions About Recipes

→ Can I use regular hazelnut syrup?

Yes, but it will increase the calorie count per serving.

→ What's a good substitute for almond milk?

You can use oat milk or any other plant-based milk you prefer.

→ How can I make this drink sweeter?

Consider adding a few drops of liquid stevia or your favorite low-calorie sweetener to taste.

→ Is this recipe dairy-free?

Absolutely! This recipe is dairy-free, making it suitable for various dietary preferences.