Strawberry Matcha Latte With Cream

Name: Strawberry Matcha Latte With Cream
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and chopped; 1 tablespoon honey or maple syrup, to taste; 1 teaspoon matcha green tea powder; 1 cup milk of choice (dairy or non-dairy); Whipped cream for topping

Highlighted under: Simple Daily Meals

I love making a Strawberry Matcha Latte With Cream, especially on sunny mornings when I want a refreshing boost. The vibrant green matcha combined with sweet strawberries creates a delightful flavor that wakes up my senses. Topped with creamy whipped cream, it's a little indulgence that feels like a treat any time of day. Each sip is a heavenly balance of earthy matcha and juicy strawberries, making it my go-to drink for both brunch with friends and quiet mornings at home.

Created by

Ruby Lawson

Last updated on 2026-01-24T09:07:06.086Z

When I first tried a Strawberry Matcha Latte, I was hooked by the unique combination of flavors. The earthy matcha beautifully complements the sweetness of strawberries, creating a perfect drink for any time of day. I've found that using fresh strawberries really elevates the taste, as their natural sweetness balances out the slight bitterness of matcha.

Crafting this latte at home is surprisingly simple. I blend fresh strawberries to create a smooth puree, which is the key to achieving that rich flavor. A dollop of whipped cream on top adds an indulgent touch that turns it into a special treat. Trust me, once you try it, you'll want to share this recipe with everyone!

Why You'll Love This Recipe
Refreshing blend of strawberry sweetness and earthy matcha
Creamy texture from whipped cream that enhances the drink
Perfect for any time of day, from breakfast to afternoon snack

Perfecting the Strawberry Puree

The strawberry puree is the star of this latte, providing a burst of natural sweetness and vibrant color. To achieve the best flavor, use ripe, in-season strawberries; their sweetness will reduce the need for added sweeteners like honey. When blending, aim for a smooth, glossy texture. If the puree is too thick, you can add a splash of water to help it blend more easily without diluting the flavor too much.

If you want to create a more complex flavor profile, consider adding a splash of fresh lemon juice to the strawberries before blending. This will brighten the puree and balance the sweetness, making it more versatile. Store any leftover puree in an airtight container in the refrigerator for up to three days or freeze it in ice cube trays for future use. This way, you can quickly whip up a strawberry matcha latte when the craving strikes!

Crafting Your Matcha Latte

When preparing your matcha latte, the quality of matcha green tea powder is crucial. Look for high-grade ceremonial matcha for the best taste and vibrant green color. To mix the matcha properly, use a bamboo whisk (chasen) for traditional preparation, or a small frother can work well too. The goal is to whisk it until you achieve a smooth, lump-free consistency. If you notice lumps, continue whisking until the mixture is glossy and cohesive.

For dairy alternatives, oat milk complements the earthiness of matcha beautifully, while almond milk provides a more nutty flavor. However, be mindful of the texture—some non-dairy milks can separate when heated. To prevent this, warm your milk gently in a saucepan over low heat, stirring constantly until steaming. This approach will help maintain a creamy texture and ensure the matcha blends seamlessly without any bitterness.

Ingredients

For the Strawberry Puree

1 cup fresh strawberries, hulled and chopped
1 tablespoon honey or maple syrup, to taste

For the Matcha Latte

1 teaspoon matcha green tea powder
1 cup milk of choice (dairy or non-dairy)
Whipped cream for topping

Combine strawberries and honey in a blender to make the strawberry puree.

Instructions

Prepare the Strawberry Puree

In a blender, combine the chopped strawberries and honey. Blend until smooth and set aside.

Prepare the Matcha Latte

In a small bowl, whisk together the matcha powder and a few tablespoons of hot water until smooth. Gradually whisk in the milk until well combined.

Assemble the Latte

In two glasses, add a layer of strawberry puree, then pour in the matcha latte. Top with whipped cream and an additional drizzle of strawberry puree if desired.

Enjoy your Strawberry Matcha Latte cold or hot!

Pro Tips

For an extra touch, try adding a sprinkle of matcha on top of the whipped cream for a beautiful presentation.

Serving Suggestions

Serve your Strawberry Matcha Latte in clear glasses to highlight its beautiful layers of color. If you're feeling festive or want to impress guests, garnish with fresh mint leaves or an extra slice of strawberry on the rim. This not only enhances the visual appeal but also adds an aromatic element that complements the drink’s flavor profile.

For a fun twist, consider making a layered version: add more strawberry puree at the bottom and a touch of extra matcha at the top, creating a stunning gradient effect. This can be a delightful centerpiece for brunch or even a refreshing afternoon pick-me-up.

Customization Ideas

If you prefer your latte iced on a hot day, simple adjustments can enhance your experience. After preparing the matcha latte, pour it over a glass filled with ice instead of heating the milk. You can also blend everything with ice to create a slushy consistency, perfect for sipping by the pool.

For those looking to reduce sugar, opt for unsweetened almond or coconut milk and adjust the puree sweetness as needed. You can also experiment with different fruit purees—try blending raspberries or blueberries for a unique flavor spin that keeps your drink exciting and seasonal.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but make sure to thaw them before blending for a smoother consistency.

→ What type of milk works best for this recipe?

Any milk works well, but almond, oat, or coconut milk add a nice flavor that complements the matcha.

→ How can I make this drink vegan?

Use a plant-based milk and maple syrup instead of honey for a completely vegan version.

→ Can I make this drink in advance?

I recommend preparing the strawberry puree in advance, but it's best to mix the matcha latte just before serving for the freshest taste.