Tasty Finger Food Mini Jalapeno Popper Egg Rolls

Highlighted under: Comfort Food

Enjoy a delicious twist on a classic appetizer with these Tasty Finger Food Mini Jalapeno Popper Egg Rolls. Perfect for parties or a cozy night in!

Ruby Lawson

Created by

Ruby Lawson

Last updated on 2025-12-22T22:31:48.971Z

These Mini Jalapeno Popper Egg Rolls are the perfect bite-sized treat for any gathering. The crispy exterior and creamy, spicy filling create an irresistible combination that will have everyone reaching for more!

Why You'll Love This Recipe

  • Crispy and golden-brown exterior
  • Spicy and cheesy filling that packs a punch
  • Perfect bite-sized snacks for any occasion

A Flavorful Fusion

These Mini Jalapeno Popper Egg Rolls are a delightful fusion of two beloved snacks that will impress your guests and family alike. Combining the creamy richness of jalapeno poppers with the crispy texture of egg rolls creates a unique appetizer that stands out at any gathering. The spicy kick from the jalapenos, paired with the gooey melted cheese, makes each bite a delicious explosion of flavor.

As you prepare these egg rolls, you’ll appreciate how easy it is to bring this flavorful treat to life. The simplicity of the ingredients allows for quick assembly, making them a go-to option for last-minute parties or snacks. Plus, they can be made in advance and fried just before serving, ensuring they are perfectly crispy and hot right out of the pan.

Perfect for Any Occasion

Whether you're hosting a game night, throwing a birthday party, or just enjoying a casual evening at home, these Mini Jalapeno Popper Egg Rolls are the ideal finger food. Their bite-sized nature makes them perfect for mingling, and the bold flavors are sure to please a crowd. Pair them with your favorite dipping sauces, such as ranch or spicy mayo, to elevate the experience.

These egg rolls can also be a fun addition to a potluck or picnic. Their versatility and appealing presentation can make them the star of the spread. Plus, they cater to a variety of taste preferences, making them an inclusive choice for gatherings.

Tips for the Best Egg Rolls

For the best results, ensure that your cream cheese is fully softened before mixing it with the other ingredients. This will guarantee a smooth and creamy filling that spreads easily within the egg roll wrappers. If you find that the filling is too thick, consider adding a splash of milk to achieve the desired consistency.

When frying, make sure the oil is hot enough to create that golden-brown crust. If the oil is not hot enough, the egg rolls may absorb too much oil and become greasy. You can test the oil by dropping a small piece of the wrapper into the pan; if it sizzles immediately, you’re ready to fry!

Ingredients

Gather all the ingredients before you start cooking!

For the Egg Rolls

  • 24 mini egg roll wrappers
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup jalapenos, diced (fresh or pickled)
  • 1/4 cup green onions, chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Oil for frying

Make sure to have everything prepped before assembling the egg rolls.

Instructions

Follow these simple steps to create your mini jalapeno popper egg rolls!

Prepare the Filling

In a bowl, mix the softened cream cheese, shredded cheddar cheese, diced jalapenos, green onions, garlic powder, and onion powder until well combined.

Assemble the Egg Rolls

Place a tablespoon of the filling in the center of each egg roll wrapper. Fold the sides over the filling and roll tightly, sealing the edges with a little water.

Fry the Egg Rolls

Heat oil in a deep pan over medium heat. Fry the egg rolls in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.

Enjoy your crispy mini jalapeno popper egg rolls while they are hot!

Storage and Reheating

If you have leftover Mini Jalapeno Popper Egg Rolls, store them in an airtight container in the refrigerator for up to three days. To maintain their crispy texture, it's best to reheat them in the oven. Preheat your oven to 375°F (190°C) and place the egg rolls on a baking sheet. Heat for about 10-15 minutes or until warmed through and crisp.

For longer storage, you can freeze these egg rolls before frying. Lay them out on a baking sheet to freeze individually, then transfer them to a freezer bag. When you're ready to enjoy, fry them straight from the freezer, adding an extra minute or two to the cooking time.

Variations to Try

Feel free to customize the filling of these egg rolls to suit your taste! You can add cooked and crumbled bacon for a smoky flavor or swap out the cheddar cheese for pepper jack to kick up the heat. For a vegetarian option, consider mixing in black beans or corn along with the jalapenos for added texture and flavor.

Experimenting with different dipping sauces can also enhance your egg roll experience. Consider serving them with a sweet chili sauce for a sweet and spicy combination, or a tangy salsa verde for a zesty twist. The possibilities are endless, making these egg rolls a versatile dish to suit any palate.

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Questions About Recipes

→ Can I make these egg rolls ahead of time?

Yes, you can assemble the egg rolls and store them in the refrigerator for up to 24 hours before frying.

→ What can I serve with these egg rolls?

They pair well with ranch dressing, sour cream, or a spicy dipping sauce.

→ Can I freeze the egg rolls?

Absolutely! You can freeze the assembled egg rolls before frying. Just fry them straight from the freezer, adding a few extra minutes to the cooking time.

→ What are some variations I can try?

Feel free to add cooked bacon, different types of cheese, or other spices to customize the filling to your taste!

Tasty Finger Food Mini Jalapeno Popper Egg Rolls

Enjoy a delicious twist on a classic appetizer with these Tasty Finger Food Mini Jalapeno Popper Egg Rolls. Perfect for parties or a cozy night in!

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Ruby Lawson

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 24 egg rolls

What You'll Need

For the Egg Rolls

  1. 24 mini egg roll wrappers
  2. 8 oz cream cheese, softened
  3. 1 cup shredded cheddar cheese
  4. 1/2 cup jalapenos, diced (fresh or pickled)
  5. 1/4 cup green onions, chopped
  6. 1 tsp garlic powder
  7. 1 tsp onion powder
  8. Oil for frying

How-To Steps

Step 01

In a bowl, mix the softened cream cheese, shredded cheddar cheese, diced jalapenos, green onions, garlic powder, and onion powder until well combined.

Step 02

Place a tablespoon of the filling in the center of each egg roll wrapper. Fold the sides over the filling and roll tightly, sealing the edges with a little water.

Step 03

Heat oil in a deep pan over medium heat. Fry the egg rolls in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 6g