Sunday Creamy Mac and Cheese

Name: Sunday Creamy Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups sharp cheddar cheese, shredded; 1 cup cream cheese, softened; 1/2 cup milk; 1/2 cup sour cream; 1/4 cup grated Parmesan cheese; 1/4 cup breadcrumbs; 2 tablespoons butter; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

I absolutely love making this Sunday Creamy Mac and Cheese for my family. It’s a comforting dish that brings everyone to the table, and each bite is a cheesy delight. The blend of cheeses creates a creamy sauce that perfectly coats the pasta, making it rich and satisfying. Plus, I enjoy adding a crispy breadcrumb topping for that perfect contrast. Every time I serve this dish, I can see the smiles on their faces and know it’s a winner in our home.

Created by

Ruby Lawson

Last updated on 2026-01-05T23:10:10.125Z

When I first attempted making mac and cheese from scratch, I was amazed at how simple it was to achieve such depth of flavor. Using a combination of sharp cheddar and cream cheese really elevated the dish beyond traditional recipes. I remember the feeling of triumph when I took my first bite and discovered a perfect blend of creaminess and cheesiness!

To ensure a great texture, I like to cook my pasta just under al dente, allowing it to absorb the creamy sauce while baking. One tip I’ve found is to leave the breadcrumbs a little on the thicker side to add that extra crunch to each serving. This method has become a family favorite!

        Why You Will Love This Recipe
        Indulgently creamy sauce that delights every palate
Perfectly crunchy breadcrumb topping for contrast
Easily customizable with your favorite cheeses or add-ins

      

Crafting the Perfect Cheese Sauce

Achieving a creamy cheese sauce is essential for this Sunday Creamy Mac and Cheese. Start with room-temperature cream cheese, which will blend more smoothly with the other ingredients. If you find lumps in your mixture, a whisk can help break them down. It's important to incorporate the milk slowly while mixing, allowing the sauce to become glossy and rich without clumping. This sauce is the heart of the dish, so don’t rush through this step.

Using a mix of cheeses elevates the flavor profile. Sharp cheddar provides a bold taste, while Parmesan adds a nutty depth. Feel free to experiment with other cheeses such as Gruyère or mozzarella for different textures. For a bit of heat, consider adding a sprinkle of pepper jack cheese; it will complement the creamy base beautifully. Remember, the quality of your cheese will directly impact the sauce's flavor, so choose high-quality, fresh cheese.

Perfect Pasta Preparation

The choice of pasta can greatly influence the final dish. Elbow macaroni is classic, but you could also use shells or cavatappi for a twist. Just ensure that the pasta is cooked to al dente, as it will continue cooking in the oven and absorb some sauce. This method helps prevent a mushy texture. Be sure to rinse the pasta briefly under cold water after draining to stop the cooking process; this also helps the sauce cling better later.

When combining the macaroni with the cheese sauce, make sure the pasta is evenly coated. A large mixing spoon or spatula can aid in this process. If the sauce seems too thick, a splash of reserved pasta water can help loosen it. Carefully mixing ensures that every bite includes that delicious, creamy sauce. Trust me, ensuring proper sauce distribution will elevate your mac and cheese beyond the ordinary.

Baking and Serving Tips

Baking the mac and cheese is where the magic happens, as it melds all the flavors. For the best results, ensure your oven is fully preheated at 350°F (175°C) before placing the dish inside. The breadcrumb topping not only adds texture but also enhances visual appeal with its golden-brown crust. For an extra crispy topping, consider broiling the dish for the final 2-3 minutes, but keep a close eye to avoid burning.

Letting the mac and cheese rest for 5-10 minutes after taking it out of the oven allows the sauce to settle, making it easier to serve. This dish pairs wonderfully with a simple side salad or steamed vegetables for balance. If you have leftovers, store them in an airtight container in the fridge for up to three days; reheating in the oven will restore its creaminess better than the microwave.

Ingredients

Gather all your ingredients before starting to make the process smooth and enjoyable!

Ingredients

8 oz elbow macaroni
2 cups sharp cheddar cheese, shredded
1 cup cream cheese, softened
1/2 cup milk
1/2 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
2 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste

Make sure to use high-quality cheeses for the best flavor!

Instructions

Follow these steps carefully to achieve the creamiest mac and cheese!

Cook the Pasta

In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until just al dente. Drain and set aside.

Prepare the Cheese Sauce

In a large mixing bowl, combine the shredded cheddar cheese, cream cheese, milk, sour cream, garlic powder, salt, and pepper. Mix until smooth and creamy.

Combine the Pasta and Sauce

Add the cooked macaroni to the cheese sauce and stir until well coated. Pour the mixture into a greased baking dish.

Add Topping and Bake

In a small bowl, melt the butter and mix it with the breadcrumbs. Sprinkle the breadcrumb mixture over the mac and cheese. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown and bubbly.

Let it cool slightly before serving to allow the flavors to meld perfectly.

Pro Tips

For a twist, try adding cooked bacon or vegetables like broccoli or spinach to the mix for added texture and flavor.

Ingredient Substitutions

If you're looking to lighten the dish, consider using Greek yogurt in place of sour cream. Not only does it maintain the tangy flavor, but it also adds a protein boost. For a dairy-free option, look for plant-based cheeses and sour cream. Just remember that these alternatives may alter the final texture slightly, so adjustments may be necessary during preparation to achieve a creamy consistency.

For those following a gluten-free diet, choose a gluten-free pasta brand, which is widely available in many supermarkets. Just ensure to cook it to the package's specified time, as gluten-free pasta often requires different cooking durations compared to traditional pasta.

Make-Ahead and Freezing Tips

This Sunday Creamy Mac and Cheese can be prepared in advance, making it an excellent dish for busy days. After combining the pasta and cheese sauce, cover it and refrigerate for up to 24 hours before baking. When you're ready to serve, you may need to adjust the baking time, allowing for an additional 5-10 minutes to heat through completely.

If you want to store leftovers or make the dish in bulk, it freezes well too. Allow the mac and cheese to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. To reheat, bake directly from frozen, covered with aluminum foil, at 350°F (175°C) for approximately 45 minutes, or until warmed through and bubbly.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, you can use gluten-free elbow macaroni; just follow the cooking instructions on the package.

→ What cheese can I substitute in this recipe?

Feel free to get creative! Gouda, Monterey Jack, or even a blend of your favorites can work wonderfully.

→ Can I make this ahead of time?

Absolutely! You can prepare it in advance, cover it, and refrigerate it. Just bake it before serving.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.