Strawberry Peach Crisp

Name: Strawberry Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 cups fresh strawberries, hulled and sliced; 4 cups fresh peaches, pitted and sliced; 1/2 cup granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1 teaspoon lemon juice; 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 cup brown sugar, packed; 1/2 teaspoon cinnamon; 1/2 cup butter, melted; 1/4 teaspoon salt

Highlighted under: Oven-Made Sweets

I absolutely love making Strawberry Peach Crisp, especially during summer when the fruits are at their ripest. This dessert is a delightful combination of juicy strawberries and sweet peaches, all baked under a crispy oat topping that adds a wonderful crunch. With each spoonful, you get the rich flavor of fresh fruit mingled with the comforting warmth of baked goodness. It’s perfect for family gatherings or cozy evenings at home. Trust me, this dish will quickly become a favorite in your kitchen too!

Created by

Ruby Lawson

Last updated on 2026-02-08T02:17:36.556Z

When I first tried making a fruit crisp, I was amazed at how simple yet satisfying it was. The contrast between the soft, juicy fruit and the crunchy topping is pure bliss. I often experiment with different fruits, but strawberries and peaches have become my go-to, especially when they're in season. Not only do they look beautiful together, but their flavors complement each other perfectly!

One little tip I've discovered is to let the fruit mixture sit for a few minutes before baking. This allows the sugars to release and creates a lovely syrup. Pouring that syrup over the topping while baking makes every bite absolutely delectable. Trust me, it’s worth the wait!

Why You Will Love This Recipe
Juicy strawberries harmonizing with sweet peaches
Crispy oat topping for a satisfying crunch
A comforting dessert that's easy to make

Fruits: The Star Ingredients

When making Strawberry Peach Crisp, the freshness of your fruits significantly impacts the flavor and texture of the final dish. Opt for ripe strawberries that are slightly soft to the touch and have a glossy sheen, indicating they're at their peak sweetness. For the peaches, choose fruits that yield slightly when pressed and have a sweet aroma. If fresh peaches aren’t available, you can use frozen peaches; just ensure they’re thoroughly thawed and drained to prevent excess moisture in your crisp.

The combination of strawberries and peaches creates a delightful balance of tartness and sweetness. The acidity from the strawberries complements the natural sugars of the peaches, resulting in a vibrant fruit mixture. The addition of lemon juice brightens the overall flavor and helps to balance the sweetness from the sugar. If you want a more pronounced zing, consider adding a bit more lemon juice, or even a splash of almond extract for a subtle nutty note.

Perfecting the Crisp Topping

Achieving the right texture for the crisp topping is key to a successful dessert. The rolled oats provide a hearty, chewy element, while the melted butter ensures that the topping forms clumps when baked. For a more complex flavor, consider swapping half of the brown sugar for maple syrup, which will add a lovely depth and hint of caramel. Be sure to mix the butter into the dry ingredients until it resembles coarse crumbs; clumps of topping create a delightful crunch as they caramelize in the oven.

Baking the crisp at 350°F (175°C) is ideal, as it allows the fruit to bubble and the topping to achieve that coveted golden color. Keep an eye on the crisp during the last 5-10 minutes; if the topping is browning too quickly, you can cover it loosely with aluminum foil to prevent burning. It’s important to allow the crisp to cool slightly once removed from the oven; this helps the juices to thicken and makes serving easier.

Serving Suggestions and Variations

Strawberry Peach Crisp is delightful on its own, but serving it with a scoop of vanilla ice cream or a dollop of whipped cream elevates the experience. The contrast between the warm, bubbly fruit and the cold ice cream is absolutely heavenly. For an extra touch, consider drizzling a bit of caramel sauce over the top just before serving; it complements the flavors beautifully.

If you're looking to mix things up, try combining other summer fruits like blueberries or blackberries with the strawberries and peaches. This not only adds variety but also enhances the nutritional value of the dish. For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free flour blend and ensure your oats are certified gluten-free. Remember to adjust the sugar based on the sweetness of the fruits used; less sweet fruits may require a bit more sugar to balance the flavors.

Ingredients

Gather the following ingredients to create your delicious Strawberry Peach Crisp:

For the Fruit Mixture

4 cups fresh strawberries, hulled and sliced
4 cups fresh peaches, pitted and sliced
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 teaspoon lemon juice

For the Crisp Topping

1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 teaspoon cinnamon
1/2 cup butter, melted
1/4 teaspoon salt

These simple ingredients will come together to create a delightful dessert!

Instructions

Follow these instructions to whip up your Strawberry Peach Crisp:

Prepare the Fruit

In a large bowl, combine the sliced strawberries and peaches. Add the granulated sugar, flour, vanilla extract, and lemon juice. Toss gently to coat the fruit evenly and let it sit for about 10 minutes.

Make the Crisp Topping

In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly.

Assemble the Crisp

Preheat the oven to 350°F (175°C). Spread the fruit mixture evenly in a greased baking dish. Sprinkle the oat topping over the fruit evenly.

Bake

Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the fruit is bubbly. Remove from the oven and let it cool for a few minutes before serving.

Enjoy your homemade Strawberry Peach Crisp!

Pro Tips

For an extra special touch, serve with a scoop of vanilla ice cream or whipped cream on top.

Storing and Reheating

Leftover Strawberry Peach Crisp can be stored in an airtight container in the refrigerator for up to four days. When reheating, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help restore the crispiness of the topping while warming the filling. If you're in a hurry, you can use the microwave, but the topping may lose its crunchiness; aim for about 30-45 seconds on high, checking frequently to avoid overheating.

If you want to make the crisp ahead of time, consider preparing the fruit mixture and crisp topping separately. You can store the fruit mixture in the refrigerator for up to a day. When ready to bake, simply combine them in a baking dish and bake as directed. This method allows you to have a warm dessert ready quickly on busy days without compromising on freshness.

Scaling the Recipe

This Strawberry Peach Crisp recipe can easily be scaled up or down depending on your needs. If you’re hosting a large gathering, simply double the ingredients and bake it in a larger dish. Keep in mind that you may need to adjust the baking time slightly. Start checking for doneness around 35-40 minutes, looking for a bubbly fruit layer and a golden topping.

Conversely, if you're preparing a smaller portion, feel free to halve the ingredients and use a smaller baking dish. Baking times may decrease, so watch it closely, starting to check at around 25 minutes. Scaling allows you to enjoy this delightful dessert anytime without the worry of leftovers if that’s not what you want!

Questions About Recipes

→ Can I use frozen fruit?

Yes, you can! Just make sure to thaw and drain any excess liquid before mixing it with the sugars.

→ What can I substitute for flour?

You can use almond flour or whole wheat flour for a healthier option.

→ How long does this crisp last?

It can be stored in the refrigerator for up to 3 days, but it's best enjoyed fresh.

→ Can I make this ahead of time?

Yes, you can prepare the fruit and topping separately and assemble just before baking.