Strawberry Matcha Latte With Milk

Name: Strawberry Matcha Latte With Milk
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and quartered; 1 cup milk (dairy or non-dairy); 1 tbsp matcha powder; 1-2 tbsp honey or sweetener of choice (optional); Ice cubes (for serving)

Highlighted under: Oven-Made Sweets

I absolutely love starting my day with a refreshing Strawberry Matcha Latte with Milk. This drink combines the earthy notes of matcha with the sweetness of strawberries, creating a delightful fusion of flavors. Preparing this latte is not only quick and easy, but the colorful presentation always brightens my mornings. I find that the creaminess of the milk complements the matcha perfectly, making it indulgent yet refreshing. It has quickly become one of my go-to drinks whenever I need a pick-me-up.

Created by

Ruby Lawson

Last updated on 2026-01-24T09:01:16.739Z

When I first stumbled upon the idea of combining matcha and strawberries, I didn't expect it to be as delightful as it is. My initial trial showed me how the creamy texture of the milk plays a vital role in balancing the flavors, creating a rich latte experience. This balance enhances the natural sweetness of the strawberries.

One of my favorite tips is to gently blend the strawberries with the milk before adding the matcha. This tip not only makes the drink visually stunning with its marbled effect but also ensures every sip is filled with both strawberry and matcha goodness. I love serving this treat to guests for a chic brunch!

Why You'll Love This Recipe
The tartness of strawberries perfectly complements the earthy matcha flavor
A beautiful presentation that impresses at any gathering
Quick and easy to prepare, ideal for busy mornings

Choosing the Right Strawberries

For the best flavor in your Strawberry Matcha Latte, selecting ripe, sweet strawberries is essential. Look for strawberries that are bright red and slightly soft to the touch, as these will yield a more luscious puree. If fresh strawberries are out of season, frozen strawberries can be a great alternative. Just ensure they are unsweetened to maintain control over the sweetness of your latte.

Another tip is to taste your strawberries before blending them. If they are particularly tart, consider adding a bit more honey or sweetener to your blend. A balance between sweetness and tartness will enhance the overall flavor of the latte, ensuring it’s not overly sweet but still refreshing.

Perfecting Your Matcha

The quality of matcha you use can greatly influence the flavor and texture of your latte. Choose ceremonial-grade matcha for a vibrant green color and a smoother taste, while culinary-grade matcha can be a more affordable option that still works well. When whisking your matcha, use a bamboo whisk (chasen) if possible, as it incorporates air well and creates a frothy texture.

Make sure the water you use to mix with matcha is not boiling; ideally, it should be around 160°F (70°C). Hot water can cause bitterness in the matcha. Once you achieve a smooth paste, you can adjust the amount of matcha to your taste preference, but be cautious as too much can overpower the delicate strawberry flavor.

Serving Suggestions and Variations

This Strawberry Matcha Latte can be adapted to suit various preferences. For a richer taste, consider using oat milk or coconut milk instead of regular dairy milk; they add their own unique flavor and creaminess. If you're looking to make it a bit more indulgent, try adding a scoop of vanilla ice cream instead of ice cubes for a delicious dessert-style latte.

Consider garnishing the drink with a sprinkle of sesame seeds or a drizzle of dairy-free whipped cream for an extra touch of flavor and visual appeal. Additionally, for a spicy kick, a pinch of ground ginger can elevate the drink, making it perfect for colder days. Feel free to adjust the components to suit your palette!

Ingredients

Gather these ingredients to make your Strawberry Matcha Latte with Milk.

Ingredients

1 cup fresh strawberries, hulled and quartered
1 cup milk (dairy or non-dairy)
1 tbsp matcha powder
1-2 tbsp honey or sweetener of choice (optional)
Ice cubes (for serving)

Make sure to prepare everything fresh for the best flavor.

Instructions

Follow these simple steps to create your Strawberry Matcha Latte.

Prepare the Strawberries

In a blender, place the quartered strawberries and blend until smooth. If you'd like, add honey or sweetener to taste before blending.

Mix the Matcha

In a separate bowl, whisk the matcha powder with a small amount of hot water to create a smooth paste. This prevents clumps from forming.

Combine with Milk

Heat the milk slightly and then mix in the smooth matcha paste. Stir until fully combined.

Assemble the Latte

In a glass, add ice cubes, pour in the blended strawberries, and then slowly add the matcha milk mixture on top for a beautiful layered effect.

Serve and Enjoy

Garnish with some fresh strawberry slices on top and enjoy your refreshing Strawberry Matcha Latte!

Enjoy this delicious drink anytime you need a boost!

Pro Tips

For an extra decadent touch, consider topping your latte with whipped cream or a sprinkle of additional matcha before serving.

Storage and Meal Prep

While this Strawberry Matcha Latte is best enjoyed fresh, you can prepare some components ahead of time. The strawberry puree can be stored in an airtight container in the refrigerator for up to three days, which makes morning prep easier. Just give it a quick stir before using, as separation may occur.

If you want to prepare matcha in advance, you can mix the paste and keep it in the fridge for a day. However, it's essential to prepare the milk fresh since reheating may alter its creamy texture. For iced versions, this means not needing to worry about heating the milk at all!

Common Issues and Troubleshooting

If your matcha clumps when you're mixing it, that's often due to the matcha powder being too dense or the water being too hot. To avoid this, always sift your matcha before whisking it, ensuring that you break up any chunks. If you end up with a gritty texture in the final latte, try whisking a bit longer or adding a touch more hot water to aid in blending.

Another issue could be balancing the sweetness. If you find it's too sweet after blending, adding a bit more ice or additional milk can dilute it slightly, helping achieve a more balanced flavor. Experimenting with the ratios can lead to your perfect blend!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well! Just let them thaw slightly for easier blending.

→ What if I don't have matcha powder?

You can try using green tea powder, but the flavor will differ. Matcha gives a unique taste and color.

→ Is this recipe suitable for vegans?

Absolutely! Just use non-dairy milk and a plant-based sweetener.

→ How can I adjust the sweetness?

You can easily adjust sweetness by adding more honey or sweetener according to your taste.