Spring Brunch Breakfast Sliders

Name: Spring Brunch Breakfast Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 sliders
Ingredients: 1 can of refrigerated biscuit dough; 6 large eggs; 8 slices of cooked bacon; 1 cup shredded cheddar cheese; Salt and pepper to taste; Fresh chives for garnish (optional)

Highlighted under: Seasonal Specialties

I absolutely love hosting brunch, especially during the vibrant spring months when everything feels so fresh and new. These Spring Brunch Breakfast Sliders are a delightful twist on traditional breakfast sandwiches, combining fluffy biscuits with savory ingredients that are sure to impress your guests. The combination of warm, crispy bacon, scrambled eggs, and melted cheese nestled between perfectly baked biscuits creates a mini breakfast feast that’s both satisfying and easy to serve. Let’s dive into this recipe and make your next brunch a memorable one!

Created by

Ruby Lawson

Last updated on 2026-02-23T20:17:37.704Z

When I first started making these sliders, I was looking for a way to elevate my usual brunch spread without spending hours in the kitchen. I found that using pre-made biscuit dough not only saved time but also provided that perfect flaky texture to hold all the delicious fillings. The crispy bacon adds a smoky flavor that pairs exceptionally well with the creamy cheese and fluffy eggs.

One of my favorite tips is to bake the biscuits just until golden and then assemble the sliders with warm ingredients. This way, everything stays beautifully melty, creating a comforting bite that everyone loves. Whether it’s for a special occasion or a casual gathering, these sliders are always a hit!

Why You'll Love These Sliders
Flaky, buttery biscuits that are simply irresistible
A delightful balance of savory bacon and creamy cheese
Perfectly portioned mini treats for easy serving

Perfecting the Biscuits

The star of these breakfast sliders is undoubtedly the flaky, buttery biscuits. Using refrigerated biscuit dough saves time, but be mindful of the baking instructions on the package for the best results. Start with a preheated oven at the specified temperature, usually around 375°F to 425°F. Keep an eye on them as they bake, and look for a golden brown color on the top and edges—this is when they’re perfect for assembly.

If you prefer homemade biscuits, a combination of all-purpose flour, butter, baking powder, and milk can deliver delightful results. Aim for a crumbly texture when mixing, and try not to overwork the dough to maintain that flakiness. Roll them out gently and cut to size for more control over their shape, ensuring an even bake.

Scrambling the Eggs

Scrambled eggs are a foundational element in these sliders and should be cooked with care. Use medium heat to avoid overcooking; high heat can result in dry, rubbery eggs. A non-stick skillet is ideal, and adding a touch of butter not only prevents sticking but enhances the flavor. Stir gently and continuously until the eggs are just set—look for a slightly glossy appearance before removing them from the heat.

For added richness, consider whisking in a splash of milk or cream before cooking. This produces creamier, custard-like eggs. If you're looking to accommodate dietary preferences, egg substitutes like silken tofu or chickpea flour can also work well, though the texture will differ slightly from traditional scrambled eggs.

Serving Ideas and Variations

These sliders are incredibly versatile, and you can tailor them to your taste. For a spicier kick, add jalapeños or hot sauce to the eggs before scrambling. You can also swap out the cheddar cheese for pepper jack or Swiss for a different flavor profile. If you're looking to make them meatless, consider layers of sautéed spinach or avocado, which not only add flavor but also interesting textures.

For portion control or to serve larger gatherings, you can make a slider platter by stacking extra biscuits with different fillings. Include options like smoked salmon and cream cheese or a veggie patty for a retro twist. These sliders can be stored in an airtight container in the fridge for up to three days or frozen for longer storage, making them a great option for meal prep.

Ingredients

Gather these delicious ingredients to make your sliders:

Ingredients

1 can of refrigerated biscuit dough
6 large eggs
8 slices of cooked bacon
1 cup shredded cheddar cheese
Salt and pepper to taste
Fresh chives for garnish (optional)

Instructions

Follow these simple steps to create your Spring Brunch Breakfast Sliders:

Preheat and Prepare

Preheat your oven according to the biscuit dough package instructions. While the oven heats, cook the bacon until crispy, then drain on paper towels.

Bake the Biscuits

Open the biscuit dough and separate the biscuits. Place them on a baking sheet and bake in the oven until golden brown, about 10-12 minutes.

Scramble the Eggs

Meanwhile, crack the eggs into a bowl, add salt and pepper, and whisk until well combined. In a skillet over medium heat, scramble the eggs until fully cooked.

Assemble the Sliders

Once the biscuits are ready, slice each biscuit in half. Layer each bottom half with scrambled eggs, two slices of bacon, and a sprinkle of cheddar cheese. Cap with the top half of the biscuit.

Serve and Enjoy

Serve the sliders warm, garnished with fresh chives if desired. Enjoy your delicious brunch!

Pro Tips

For an extra touch, consider adding a dollop of your favorite hot sauce inside the sliders for a spicy kick!

Key Techniques for Success

One crucial technique for making the best breakfast sliders is to layer the ingredients thoughtfully. Start with a bottom biscuit, followed by a generous layer of scrambled eggs. Be sure to distribute the bacon evenly to ensure every slider is packed with flavor. When it comes to cheese, consider a little extra on top before capping with the other half of the biscuit. This helps the cheese melt beautifully, adding a delightful gooeyness to each bite.

Another tip is to let the assembled sliders rest for a few minutes after baking, especially if you've heated them up before serving. This brief resting period allows flavors to meld and the biscuits to slightly soften, making them easier to eat.

Troubleshooting Tips

If your biscuits aren’t browning as expected, it might be due to the oven temperature being too low or the baking sheet not being pre-heated enough. Both of these factors impact how quickly they rise and brown. Make sure to check your oven's accuracy with an oven thermometer, as many ovens can be off by a few degrees.

If the scrambled eggs become overcooked or dry, you can salvage them by adding a splash of milk or cream and stirring over low heat. This reintroduces moisture and makes them appear more appealing for your sliders. Always aim for slightly undercooked eggs since residual heat will continue cooking them once removed from the skillet.

Make-Ahead Considerations

Preparing these sliders in advance makes your brunch planning much easier. You can cook and assemble the biscuits and fillings the day before. Store the individual components separately in airtight containers in the refrigerator. Reheat per serving just before your guests arrive for a fresh and warm experience.

If you choose to freeze them, allow the assembled sliders to cool completely before placing them in a freezer-safe bag. They can be stored for up to a month. To reheat, bake from frozen at 350°F for about 20-25 minutes, or until heated through, allowing those delicious biscuit edges to crisp back up!

Questions About Recipes

→ Can I make these sliders ahead of time?

Absolutely! You can prepare the biscuits and scramble the eggs in advance. Just assemble and reheat right before serving.

→ What other ingredients can I add?

Feel free to customize with ingredients like sautéed vegetables, different cheeses, or even sausage instead of bacon.

→ Are these sliders suitable for freezing?

Yes, you can freeze the assembled sliders. Just reheat them in the oven before serving for the best texture.

→ What can I serve with these sliders?

These sliders pair wonderfully with fresh fruit, a light salad, or a bubbly mimosa for a complete brunch experience.