Serbisches Reisfleisch mit Hähnchen

Highlighted under: Comfort Food

Savor the comforting taste of this authentic Serbisches Reisfleisch mit Hähnchen, a delicious one pot rice dish that combines tender chicken with fragrant spices and vibrant vegetables. Perfect for meal prep or a cozy family lunch, this healthy and low-calorie recipe is easy to make and packed with flavor. Enjoy a taste of Serbia in the comfort of your own home.

Created by

Ruby Lawson

Last updated on 2025-12-13T03:09:09.230Z

This dish is a cherished family recipe passed down through generations in Serbia.

An Authentic Serbian Dish

Serbisches Reisfleisch mit Hähnchen is more than just a meal; it’s a celebration of Serbian culinary tradition. This dish reflects the rich history and diverse influences that shape Serbian cuisine, combining rice, tender chicken, and a mix of spices that create a heavenly flavor profile. The balance of ingredients is key, allowing each element to shine while enhancing the others.

As you enjoy this dish, you'll find that it showcases the hearty, home-cooked nature of Serbian fare. It's a wonderful way to introduce your family to international cuisine. The use of fresh vegetables adds brightness and nutrition, making it a well-rounded option for any meal.

Ideal for Meal Prep

What sets this Serbisches Reisfleisch apart is its ease of preparation, making it an ideal choice for meal prepping. Prepare a batch on a Sunday, and enjoy delicious servings throughout the week. The flavors actually deepen as they sit, making leftovers even more delightful.

Each portion can be stored in an airtight container and reheated quickly, offering a convenient, nutritious meal option for busy weekdays. Paired with a side salad or some steamed greens, it creates a balanced dinner that keeps you satisfied without weighing you down.

Perfect for Any Occasion

Whether you're hosting a family gathering or simply looking for a comforting weeknight dinner, this dish is perfect for any occasion. It's not only delicious but also visually appealing, with vibrant colors from the vegetables captivating your guests.

The comforting aroma that fills your kitchen while it cooks will surely make mouths water. Serve it as a main course with crusty bread to soak up the flavorful broth, making it a dish that everyone will love and remember.

Ingredients

For the Rice Dish

2 cups of rice
4 chicken thighs, boneless
1 onion, chopped
2 carrots, diced
1 bell pepper, chopped
3 garlic cloves, minced
2 tablespoons of paprika
1 teaspoon of salt
1 teaspoon of pepper
4 cups of chicken broth
2 tablespoons of olive oil
Fresh parsley for garnish

Ensure all ingredients are measured before starting for the best results.

Instructions

Prepare the Ingredients

Start by chopping all the vegetables and measuring out the rice and spices.

Sauté the Chicken

In a large pot, heat olive oil over medium heat. Add the chicken thighs and brown on all sides.

Add Vegetables

Add the chopped onion, carrots, bell pepper, and garlic to the pot. Sauté until softened.

Cook the Rice

Add the rice to the pot, followed by paprika, salt, and pepper. Pour in the chicken broth and stir well.

Simmer the Dish

Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 20 minutes.

Serve

Once the rice is cooked and the chicken is tender, remove from heat, garnish with fresh parsley, and serve hot.

Enjoy your delicious Serbisches Reisfleisch mit Hähnchen!

Tips for the Best Flavor

To ensure the best flavor, consider marinating the chicken thighs a few hours ahead of time. A simple marinade of olive oil, garlic, and a sprinkle of paprika enhances the overall taste. This extra step will infuse the chicken with flavors that permeate the dish as it cooks.

Don't rush the sautéing process. Allow the vegetables to become translucent and lightly golden, which releases their natural sweetness and adds depth to the dish. Each ingredient contributes to a harmonious blend of tastes, making patience a key component in achieving the best results.

Serve with Style

Presentation matters! When serving Serbisches Reisfleisch, consider garnishing each plate with freshly chopped parsley and a sprinkle of paprika for an extra pop of color. Serve it in large, rustic bowls for a comforting, family-style experience.

To enhance the meal further, accompany the dish with a side of yogurt or a light cucumber salad. This will bring a refreshing contrast to the richness of the rice and chicken, balancing flavors and textures beautifully.

Questions About Recipes

→ Can I use brown rice instead of white?

Yes, but you will need to increase the cooking time and possibly the amount of broth.

→ What other vegetables can I add?

You can add peas, corn, or even zucchini for added flavor and nutrition.