Homemade Strawberry Matcha Drink

Name: Homemade Strawberry Matcha Drink
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1 teaspoon honey or maple syrup (optional); 1 teaspoon matcha powder; 1/2 cup water (hot but not boiling); 1/2 cup milk or dairy alternative (oat milk recommended); Ice cubes for serving

Highlighted under: Nourish & Thrive

I absolutely love creating refreshing beverages at home, and this Homemade Strawberry Matcha Drink has quickly become a favorite of mine. The vibrant green matcha combined with sweet, ripe strawberries creates a unique flavor that is both energizing and satisfying. I find that infusing this drink with a hint of milk or a dairy alternative gives it a creamy texture that balances the earthiness of the matcha beautifully. Whether you're starting your day or enjoying a midday treat, this drink is sure to perk you up and delight your taste buds.

Created by

Ruby Lawson

Last updated on 2026-02-10T19:01:36.653Z

When I first tried making this strawberry matcha drink, I was blown away by how those two flavors harmonized. I started by blending fresh strawberries with a dash of honey and realized that allowing the mixture to sit for a few minutes really amplified the sweetness. Additionally, I experimented with different milks and found that oat milk really complemented the matcha without overpowering it, offering a creamy finish.

One of my best tips is to whisk the matcha with hot water before adding it to the strawberries. This method ensures a beautifully smooth texture, eliminating any lumps. It's this little detail that transforms the drink from good to extraordinary. Trust me, your guests will be impressed!

Why You'll Love This Drink
Refreshing and energizing with a perfect balance of flavors
Nutritious and packed with antioxidants from the matcha
A delightful twist on your regular smoothie routine

Mastering the Matcha

Choosing the right matcha powder is crucial for this drink, as it significantly impacts the flavor and texture. Look for high-quality ceremonial-grade matcha for a smoother, less bitter taste. When whisking the matcha with hot water, use a bamboo whisk for the best results, whisking vigorously until it achieves a glossy, smooth consistency with no lumps. Aim for water that’s hot but not boiling (around 175°F) to avoid bitterness and to fully dissolve the powder.

If you're new to matcha, start with a smaller amount and gradually increase as you adjust to its unique taste. Also, ensure that you whisk in a gentle circular motion, which helps to aerate the matcha, resulting in a frothier drink. This technique also encourages the matcha to blend nicely with the other ingredients, enhancing the overall mouthfeel of your Strawberry Matcha Drink.

Storage and Serving Suggestions

While this drink is best served fresh, you can prepare the strawberry puree in advance. Store it in an airtight container in the fridge for up to three days. When you're ready to enjoy your drink, simply prepare the matcha and combine with the pre-made strawberry puree. This makes for a quick, grab-and-go option during busy mornings or when you need a mid-afternoon pick-me-up.

For a fun twist, consider serving this drink in a layered format. Pour the strawberry puree, followed by the matcha, and top with milk just before serving. Not only does this create a visually appealing drink, but it also allows each sip to offer a different flavor experience as you mix them together. Add some whipped cream on top for an indulgent treat or sprinkle some additional matcha powder for extra flavor.

Ingredients

Gather these ingredients to make your own delicious Homemade Strawberry Matcha Drink:

Ingredients

1 cup fresh strawberries, hulled and sliced
1 teaspoon honey or maple syrup (optional)
1 teaspoon matcha powder
1/2 cup water (hot but not boiling)
1/2 cup milk or dairy alternative (oat milk recommended)
Ice cubes for serving

Instructions

Follow these simple steps to prepare your Homemade Strawberry Matcha Drink:

Blend the Strawberries

In a blender, combine the sliced strawberries and honey or maple syrup if using. Blend until smooth.

Prepare the Matcha

In a small bowl, whisk the matcha powder with hot water until fully dissolved and smooth.

Combine Ingredients

In a glass, layer the blended strawberries, followed by the matcha mixture, and then the milk of your choice. Stir gently to combine.

Serve

Add ice cubes and enjoy your refreshing Strawberry Matcha Drink!

Pro Tips

For an extra touch, try adding a few fresh mint leaves for a refreshing aroma.

Ingredient Alternatives

If you prefer a plant-based alternative to honey or maple syrup, agave nectar or a non-caloric sweetener can work well without altering the flavor profile significantly. Additionally, feel free to experiment with different fruits. Berries like raspberries or blackberries can create a deliciously tart variation, while bananas will add a creamy texture and sweetness.

For those who are lactose intolerant or following a vegan diet, using oat milk is not only a great option but can also enhance the drink's flavor. Coconut milk can provide a distinct tropical twist, while almond milk will maintain a light taste. Consider adjusting the amount of sweetener based on the milk you choose, as some plant-based milks are sweeter than others.

Troubleshooting Tips

If your matcha isn’t dissolving properly, try sifting it into the bowl before whisking. This will help break up any clumps. Additionally, if the matcha tastes too bitter, you may be using too much or the water might be too hot. Reducing the matcha amount or cooling the water slightly can help you achieve a milder flavor.

In case the strawberry layer separates from the matcha or the milk, make sure to mix the components well. Stir gently until you see a well-combined beverage. If you would like to avoid separation while storing, consider blending the entire drink together for a smooth, homogenous texture, which can also be a great option for meal prep.

Questions About Recipes

→ Can I use frozen strawberries?

Yes! Frozen strawberries work well, just blend them straight from the freezer.

→ Is matcha safe for everyone?

Matcha is generally safe, but if you’re sensitive to caffeine, start with a smaller amount.

→ Can I make this drink vegan?

Absolutely! Use plant-based milk and maple syrup instead of honey.

→ What can I substitute for matcha?

If you don't have matcha, you could use green tea powder, but the flavor and color will change.