Ground Beef And Mushroom Stroganoff

Name: Ground Beef And Mushroom Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 8 oz mushrooms, sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup beef broth; 1 cup sour cream; 2 tablespoons flour; 2 tablespoons Worcestershire sauce; Salt and pepper to taste; 12 oz egg noodles; 2 tablespoons olive oil; Fresh parsley for garnish

Highlighted under: Homegrown Comfort

When it comes to comfort food, Ground Beef and Mushroom Stroganoff has been one of my go-to dishes for years. I love how hearty and rich this meal is, perfect for cozy dinners with family or friends. The combination of tender ground beef, savory mushrooms, and a creamy sauce served over egg noodles never fails to satisfy my cravings. It’s quick to prepare, making it a fantastic weeknight meal that feels like a treat. I can’t wait for you to experience the warmth and flavor in every bite!

Created by

Ruby Lawson

Last updated on 2026-02-27T12:49:35.013Z

I've experimented with many stroganoff recipes, but this one stands out due to its creamy texture and rich flavors. The key is using high-quality beef broth and sautéing the mushrooms until they’re perfectly caramelized before mixing them into the sauce. I’ve found that this method intensifies the umami flavors, making each bite incredibly satisfying.

Another tip I love is the use of sour cream at the end. Adding it off the heat ensures a silky sauce without curdling. It’s a small detail, but it elevates the dish significantly! Trust me; your family and friends will be begging for the recipe!

Why You'll Love This Recipe
Hearty and satisfying, perfect for any meal
Creamy and rich sauce that clings to every noodle
Quick to prepare yet tastes like it's been simmering for hours

Understanding the Ingredients

The foundation of a great Ground Beef and Mushroom Stroganoff lies in high-quality ingredients. Choose lean ground beef for a well-rounded bite without excessive grease. If you prefer a healthier option, ground turkey or chicken can be substituted, but they will yield a slightly different flavor. Fresh mushrooms, such as cremini or button, not only provide earthy tones but also add a pleasing texture. Avoid canned mushrooms as they can become mushy and detract from the overall dish.

The sour cream plays a crucial role in creating that signature creamy texture of stroganoff. When stirred into the sauce, it adds a magnificent depth of flavor and richness. If you need a lower-fat version, Greek yogurt can be a suitable swap, giving a similar tang while reducing calories. However, make sure to add it off the heat to prevent curdling—this is an essential tip!

Perfecting the Technique

Cooking the mushrooms properly is key to getting maximum flavor. Sauté them until they are golden brown and release their moisture, which usually takes about 5-7 minutes. This step enhances their natural umami and prevents them from becoming rubbery when added to the sauce. Always cook them before adding the ground beef to avoid steaming them, which would lessen their flavor.

The thickening process for the sauce starts with the flour. After adding it, make sure to cook the mixture for at least a minute before pouring in the beef broth. This helps eliminate any raw flour taste. Stir continuously to prevent lumps; the goal is to have a silky smooth sauce. If your sauce becomes too thick, a splash of additional beef broth or water can loosen it up effectively.

Ingredients

1 lb ground beef
8 oz mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 cup sour cream
2 tablespoons flour
2 tablespoons Worcestershire sauce
Salt and pepper to taste
12 oz egg noodles
2 tablespoons olive oil
Fresh parsley for garnish

Instructions

Cook the Noodles

In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Prepare the Beef and Mushrooms

In a large skillet, heat olive oil over medium heat. Add the onions and garlic, sautéing until softened. Add the mushrooms and cook until they're golden brown. Stir in the ground beef, cooking until browned. Drain excess fat.

Create the Sauce

Sprinkle the flour over the beef mixture, stirring well to combine. Pour in the beef broth and Worcestershire sauce, stirring until the mixture thickens slightly. Reduce the heat and stir in the sour cream until smooth.

Combine and Serve

Add the cooked noodles to the skillet, tossing until they're well coated with the sauce. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Pro Tips

For extra flavor, consider adding a splash of white wine when sautéing the mushrooms, or use a mix of fresh herbs for garnishing.

Make-Ahead and Storage Tips

This stroganoff is an excellent candidate for make-ahead meals. You can prepare the entire dish up to the point of adding the noodles and then store it in an airtight container in the refrigerator for 2-3 days. When ready to serve, simply reheat it gently on the stove, adding a little bit of beef broth to loosen the sauce if necessary. Just ensure it’s heated through to avoid any cold spots.

For longer storage, consider freezing the stroganoff. It freezes well without the noodles; store the beef and sauce mixture in a freezer-safe container for up to three months. When you're ready to eat, thaw it in the refrigerator overnight, then reheat on the stove, adding cooked noodles just before serving.

Serving Suggestions

Ground Beef and Mushroom Stroganoff is traditionally served over egg noodles, but feel free to switch it up! Try serving it over rice, mashed potatoes, or even zoodles (zucchini noodles) for a gluten-free option. A sprinkle of fresh parsley not only adds a burst of color but also brings a hint of freshness that balances the richness of the dish.

For an extra touch, consider serving with a side of steamed green beans or a crisp salad to add some crunch and freshness. Pair the stroganoff with a glass of red wine, such as Cabernet Sauvignon, to elevate your dinner experience. The rich flavors of the wine complement the hearty sauce wonderfully.

Questions About Recipes

→ Can I make this stroganoff in advance?

Yes, you can prepare the beef and sauce ahead of time. Simply reheat and add the cooked noodles just before serving.

→ Can I substitute ground beef with another protein?

Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work well.

→ Is this dish gluten-free?

You can make it gluten-free by using gluten-free noodles and a cornstarch slurry instead of flour.

→ What side dishes go well with stroganoff?

A simple green salad or steamed vegetables make great accompaniments to balance the richness of the stroganoff.