Family-Favorite Crockpot Chicken Taco Soup

Highlighted under: Comfort Food

This hearty and flavorful Crockpot Chicken Taco Soup is perfect for busy weeknights or family gatherings. Packed with delicious ingredients, it's a dish everyone will love.

Ruby Lawson

Created by

Ruby Lawson

Last updated on 2025-12-29T23:31:14.694Z

This Family-Favorite Crockpot Chicken Taco Soup is a game-changer for those busy days. Just throw everything in the crockpot and let it do its magic!

Why You Will Love This Recipe

  • A comforting blend of flavors in every bite
  • Easily customizable to suit your family's tastes
  • Perfect for meal prep and leftovers

A Hearty Meal for Any Occasion

Crockpot Chicken Taco Soup is more than just a meal; it's a comforting embrace in a bowl. The combination of tender chicken, beans, and vibrant vegetables creates a symphony of flavors that warms the soul. Whether you're serving it for a casual family dinner or at a festive gathering, this soup is sure to be a hit. The slow-cooked goodness allows the ingredients to meld beautifully, resulting in a rich and satisfying dish that everyone will enjoy.

This recipe is designed to be hearty and fulfilling, making it perfect for chilly evenings when you crave something warm and nourishing. Plus, it's a great way to sneak in some veggies for the kids without them even noticing. The blend of spices adds just the right amount of kick, transforming simple ingredients into a delightful culinary experience that brings the family together around the table.

Customization is Key

One of the best aspects of this Crockpot Chicken Taco Soup is its versatility. You can easily tailor it to your family's preferences by adding or substituting ingredients. If your family loves spice, consider adding jalapeños or a splash of hot sauce for an extra kick. For a creamier texture, you can stir in some cream cheese or sour cream right before serving, giving it a rich and luxurious finish.

Vegetarians can also enjoy this dish by replacing the chicken with additional beans or lentils, maintaining the protein while keeping it plant-based. Regardless of the substitutions, the soup’s base remains delicious, ensuring that everyone at your table can find something to love. This adaptability makes it ideal for meal prep—cook a big batch and enjoy it throughout the week!

Perfect for Leftovers

Leftover Crockpot Chicken Taco Soup is a dream come true. This dish not only tastes great fresh but also improves in flavor when stored. The spices deepen, and the ingredients continue to blend, creating a taste sensation that’s even better the next day. Simply store any leftovers in an airtight container in the refrigerator for up to three days, or freeze portions for longer storage.

When reheating, you can easily add a splash of chicken broth to loosen the soup if it thickens. Pair it with fresh toppings like avocado and cheese to revive the flavors. It's a convenient and delicious option for busy days when you want something quick yet satisfying without sacrificing quality.

Ingredients

Main Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 4 cups chicken broth
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 1 cup frozen corn
  • Salt and pepper to taste

For Toppings

  • Shredded cheese
  • Sour cream
  • Avocado slices
  • Chopped cilantro
  • Tortilla chips

Enjoy your delicious soup with your favorite toppings!

Instructions

Prepare the Ingredients

Start by chopping the onion and bell pepper. Drain and rinse the black beans and corn.

Combine Ingredients in the Crockpot

Place the chicken breasts at the bottom of the crockpot. Add the black beans, corn, diced tomatoes, chopped onion, chopped bell pepper, taco seasoning, and chicken broth.

Cook the Soup

Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through.

Shred the Chicken

Once cooked, remove the chicken breasts, shred them using two forks, and return the shredded chicken back to the soup. Stir to combine.

Serve

Serve hot, topped with your choice of cheese, sour cream, avocado, cilantro, and tortilla chips.

Enjoy your comforting bowl of taco soup!

Tips for Success

To ensure the chicken remains tender, avoid overcooking it. Cooking on low for 6 hours is ideal, but if you're short on time, the high setting for 3 hours will work just fine. Always check the chicken for doneness, as cooking times may vary depending on your crockpot's model and the size of the chicken breasts.

For those who like their soup with a little more texture, consider adding diced zucchini or bell peppers during the last hour of cooking. This allows them to soften without losing their shape, adding a lovely crunch to your soup.

Serving Suggestions

When serving your Crockpot Chicken Taco Soup, don’t forget the toppings! Shredded cheese, fresh cilantro, and creamy avocado slices not only enhance the flavor but also add visual appeal. For a fun twist, serve the soup in taco shells for a unique dining experience that kids will love.

Pair the soup with a side of cornbread or crusty bread to soak up the delicious broth. This makes for a complete meal that satisfies even the heartiest appetites. Whether you’re hosting a gathering or enjoying a cozy night in, this soup will leave everyone asking for seconds.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ Can I make this soup vegetarian?

Absolutely! Substitute the chicken with additional beans or lentils and use vegetable broth.

→ How do I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 4 days.

→ Can I freeze this soup?

Yes, let it cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months.

Family-Favorite Crockpot Chicken Taco Soup

This hearty and flavorful Crockpot Chicken Taco Soup is perfect for busy weeknights or family gatherings. Packed with delicious ingredients, it's a dish everyone will love.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Ruby Lawson

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 6 servings

What You'll Need

Main Ingredients

  1. 1 pound boneless, skinless chicken breasts
  2. 1 can (15 oz) black beans, drained and rinsed
  3. 1 can (15 oz) corn, drained
  4. 1 can (14.5 oz) diced tomatoes with green chilies
  5. 1 packet taco seasoning
  6. 4 cups chicken broth
  7. 1 cup chopped onion
  8. 1 cup chopped bell pepper
  9. 1 cup frozen corn
  10. Salt and pepper to taste

For Toppings

  1. Shredded cheese
  2. Sour cream
  3. Avocado slices
  4. Chopped cilantro
  5. Tortilla chips

How-To Steps

Step 01

Start by chopping the onion and bell pepper. Drain and rinse the black beans and corn.

Step 02

Place the chicken breasts at the bottom of the crockpot. Add the black beans, corn, diced tomatoes, chopped onion, chopped bell pepper, taco seasoning, and chicken broth.

Step 03

Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through.

Step 04

Once cooked, remove the chicken breasts, shred them using two forks, and return the shredded chicken back to the soup. Stir to combine.

Step 05

Serve hot, topped with your choice of cheese, sour cream, avocado, cilantro, and tortilla chips.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 65mg
  • Sodium: 480mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 8g
  • Sugars: 3g
  • Protein: 22g