Easy Slow Cooker Chicken Taco Filling

Name: Easy Slow Cooker Chicken Taco Filling
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 cup salsa; 1 packet taco seasoning; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Quick & Easy

This Easy Slow Cooker Chicken Taco Filling is a perfect weeknight dinner solution. Just toss everything in the slow cooker, and let the flavors meld together for a delicious taco experience.

Created by

Ruby Lawson

Last updated on 2025-12-29T23:31:17.006Z

This recipe is a family favorite that brings everyone together for taco night. The chicken is tender and full of flavor, making it a great filling for tacos, burritos, or even salads.

        Why You'll Love This Recipe
        Effortless preparation with minimal cleanup
Flavorful and tender chicken cooked to perfection
Versatile filling for tacos, burritos, or salads
Great for meal prep or feeding a crowd

      

A Simple Solution for Busy Nights

Weeknight dinners can often feel rushed and overwhelming, but this Easy Slow Cooker Chicken Taco Filling takes the stress out of meal prep. With just a few ingredients and minimal effort, you can create a satisfying meal that the entire family will love. Simply add everything to the slow cooker in the morning, and by dinner time, you’ll have a flavorful dish ready to serve.

This recipe not only saves you time but also allows you to enjoy a delicious home-cooked meal without spending hours in the kitchen. The slow cooking process enhances the flavors, making the chicken tender and juicy, while the beans and corn add a hearty texture that complements the dish perfectly.

Versatility at Its Best

One of the standout features of this taco filling is its versatility. Whether you’re in the mood for tacos, burritos, or even a salad, this filling adapts to your meal preferences effortlessly. Serve it in soft or hard taco shells for a classic taco night, or wrap it in a tortilla for a filling burrito. You could even layer it over a bed of greens for a refreshing salad option.

Moreover, this recipe is perfect for meal prep. Make a large batch over the weekend and store the leftovers in the fridge or freezer. This way, you have a quick and delicious meal ready to go during the busy week. Simply reheat and enjoy, saving you both time and effort on those hectic days.

Toppings That Elevate Your Tacos

While the chicken taco filling is delicious on its own, don’t forget about the toppings! Customizing your tacos with various toppings can elevate the experience and cater to different tastes. Consider options like fresh avocado, shredded lettuce, diced tomatoes, cheese, sour cream, or even a drizzle of hot sauce for some added heat.

Encouraging everyone to build their own tacos can also make for a fun family dinner. Set up a taco bar with an array of toppings, allowing everyone to personalize their meal. This not only makes dinner more interactive but also ensures that each person gets exactly what they love!

Ingredients

For the Taco Filling

1.5 lbs boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 cup salsa
1 packet taco seasoning
1 tablespoon olive oil
Salt and pepper to taste

Feel free to customize with your favorite toppings!

Instructions

Prepare the Slow Cooker

In a slow cooker, add the olive oil, followed by the chicken breasts. Season with salt and pepper.

Add Remaining Ingredients

Pour the black beans, corn, salsa, and taco seasoning over the chicken. Stir gently to combine.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and easily shreds with a fork.

Shred and Serve

Once cooked, shred the chicken in the slow cooker using two forks. Stir the mixture well and serve in taco shells with your favorite toppings.

Enjoy your delicious tacos!

Storage and Reheating Tips

If you find yourself with leftovers after your taco night, don’t worry! The Easy Slow Cooker Chicken Taco Filling stores well in the refrigerator for up to four days. Just make sure to place it in an airtight container to keep it fresh. You can also freeze it for longer storage, up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge before reheating.

To reheat, you can use a microwave or gently warm it on the stovetop. Just be sure to stir occasionally to ensure even heating. This makes it a great option for quick lunches or dinners throughout the week!

Nutritional Benefits

This chicken taco filling isn’t just tasty; it’s also packed with nutritional benefits. Chicken breast is a lean source of protein, essential for muscle growth and repair. The addition of black beans provides fiber, which aids digestion and helps keep you feeling full. Corn adds natural sweetness and is a good source of vitamins A and C, contributing to overall health.

By incorporating these ingredients into your meals, you can enjoy a balanced dish that satisfies hunger while providing essential nutrients. Plus, the homemade nature of this recipe means you can control the ingredients, making it a healthier choice compared to pre-packaged options.

Perfect for Entertaining

If you're hosting a gathering, this Easy Slow Cooker Chicken Taco Filling is a fantastic choice. It’s easy to prepare in advance, and your guests will love customizing their tacos with their favorite toppings. Set up a taco bar and let everyone create their own taco masterpiece, making it an interactive and enjoyable experience.

The recipe is large enough to feed a crowd, making it ideal for parties, game days, or family get-togethers. Plus, with minimal cleanup required, you can spend more time enjoying the company of your friends and family instead of being stuck in the kitchen.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but cooking time may need to be increased.

→ What toppings can I use?

Common toppings include shredded cheese, lettuce, diced tomatoes, sour cream, and avocado.

→ Can I make this ahead of time?

Absolutely! You can prepare the ingredients a day in advance and store them in the refrigerator until ready to cook.

→ Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as you use a gluten-free taco seasoning.