Crispy Fried Shrimp Recipe

Name: Crispy Fried Shrimp Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup all-purpose flour; 1 cup breadcrumbs; 2 eggs, beaten; 1 teaspoon paprika; 1 teaspoon garlic powder; Salt and pepper to taste; Oil for frying

Highlighted under: Comfort Food

Created by

Ruby Lawson

Last updated on 2025-12-28T16:19:06.555Z

This crispy fried shrimp recipe is a delightful dish that brings the taste of the ocean right to your plate. Perfectly seasoned and fried to a golden crisp, these shrimp are sure to impress your family and friends!

        Why You Will Love This Recipe
        Crunchy exterior that gives way to tender shrimp inside
Easy to make, yet impressive enough for gatherings
Versatile dish that pairs well with various dipping sauces

      

The Perfect Crunch

Achieving the ideal crunch in fried shrimp is an art form. The secret lies in the three-step breading process, which ensures that each shrimp is evenly coated. The combination of flour, eggs, and breadcrumbs creates a crispy exterior that locks in moisture, resulting in tender shrimp inside. Whether you're serving these at a family dinner or a festive gathering, the satisfying crunch will have everyone coming back for more.

To enhance the crunch, consider using panko breadcrumbs instead of regular breadcrumbs. Panko provides a lighter, airier texture that crisps up beautifully when fried. This simple substitution can elevate your dish, making it even more appealing visually and texturally.

Dipping Sauce Pairings

One of the best features of crispy fried shrimp is their versatility when it comes to dipping sauces. From classic cocktail sauce to zesty remoulade, the right sauce can elevate your dish even further. A sweet and spicy chili sauce complements the shrimp’s flavor perfectly, adding a touch of heat that balances the dish beautifully.

If you're looking for a healthier option, consider a homemade yogurt-based dip. Mixing Greek yogurt with fresh herbs and a squeeze of lemon can create a refreshing accompaniment that contrasts nicely with the rich, fried shrimp. Experimenting with different sauces can turn this simple recipe into a gourmet experience.

Serving Suggestions

Crispy fried shrimp is not just a standalone dish; it can also be a star ingredient in various meals. Serve it over a bed of mixed greens for a light salad, or toss it into tacos for a delightful twist on a classic. Adding a squeeze of lime or a sprinkle of fresh cilantro can bring the flavors to life.

For a heartier option, pair fried shrimp with a side of coleslaw and fries. This combination adds texture and flavor, creating a satisfying meal that is perfect for casual dining. Regardless of how you choose to serve it, crispy fried shrimp will undoubtedly impress your guests.

Ingredients

For the Shrimp

1 pound large shrimp, peeled and deveined
1 cup all-purpose flour
1 cup breadcrumbs
2 eggs, beaten
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
Oil for frying

Make sure to gather all ingredients before you start cooking for a smoother process.

Instructions

Prepare the Shrimp

Pat the shrimp dry with paper towels and season with salt, pepper, paprika, and garlic powder.

Set Up Breading Station

In three separate bowls, place flour, beaten eggs, and breadcrumbs. This will help in the breading process.

Bread the Shrimp

Dredge each shrimp in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.

Fry the Shrimp

Heat oil in a deep pan over medium-high heat. Once hot, fry the shrimp in batches until golden brown, about 2-3 minutes per side.

Drain and Serve

Remove the shrimp from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.

Enjoy your crispy fried shrimp as a delicious appetizer or main dish!

Tips for Perfect Fried Shrimp

To ensure even cooking, make sure not to overcrowd the pan while frying. Frying in small batches gives each shrimp enough room to cook evenly and achieve that beautiful golden color. If you notice the oil temperature dropping, allow it to heat back up before adding more shrimp.

Another essential tip is to use a thermometer to check the oil temperature. Ideally, the oil should be between 350°F and 375°F for optimal frying. If the oil is too cool, the shrimp will absorb excess oil and become greasy, whereas oil that is too hot can lead to burnt outsides and raw insides.

Storing Leftovers

If you happen to have any leftover fried shrimp, storing them properly is key to maintaining their texture. Allow the shrimp to cool completely before placing them in an airtight container. You can store them in the refrigerator for up to two days. However, keep in mind that reheated shrimp may not retain the same crispiness as when freshly made.

For the best results when reheating, place the shrimp in an oven preheated to 350°F for about 10 minutes. This method helps revive the crispiness while ensuring the shrimp are heated through. Avoid using the microwave, as it can make the shrimp soggy.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat them dry before seasoning.

→ What dipping sauces pair well with fried shrimp?

Cocktail sauce, tartar sauce, or a spicy aioli are all great choices.

→ How can I make this recipe gluten-free?

Use gluten-free flour and breadcrumbs to make this recipe suitable for a gluten-free diet.

→ Can I bake the shrimp instead of frying?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes, turning halfway through.