Coffee Cookies +VIDEO

Name: Coffee Cookies +VIDEO
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 tablespoons instant coffee granules; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these delectable Coffee Cookies that blend rich coffee flavor with the classic comfort of a chocolate chip cookie. Perfect for coffee lovers, these cookies are soft, chewy, and infused with just the right amount of caffeine to kickstart your day or provide a delightful afternoon pick-me-up. The addition of chocolate chips takes these cookies to the next level, creating a delectable treat that pairs wonderfully with your favorite cup of joe.

Created by

Ruby Lawson

Last updated on 2025-12-02T13:05:20.092Z

These Coffee Cookies are my go-to choice when I need a little pick-me-up in the afternoon. The combination of rich coffee and chocolate chips never fails to bring a smile to my face!

The Perfect Pairing of Coffee and Cookies

Imagine the rich aroma of freshly brewed coffee mingling with the sweet scent of baked cookies. Coffee cookies are not just a treat but an experience that brings comfort and joy, making them ideal for any occasion. The infusion of coffee flavor elevates the classic chocolate chip cookie, creating a delicious amalgamation that coffee lovers will adore. With each bite, the soft, chewy texture and the delightful crunch of chocolate chips work together to create a harmony that is both satisfying and energizing.

These cookies don’t merely satisfy your sweet tooth; they offer a perfect boost of energy thanks to the caffeine content. Imagine enjoying them alongside your morning coffee or as an afternoon snack while taking a short break. They provide the ideal pick-me-up, making any day brighter. The blend of ingredients ensures that you get a rich, coffee-forward flavor without being overwhelming, keeping the sweetness in check.

Versatile and Customizable

One of the best things about coffee cookies is their versatility. While this recipe centers on the classic chocolate chip addition, feel free to experiment with mix-ins that suit your taste. You could add walnuts or pecans for a crunchy texture, or even swap in white chocolate chips for a different flavor profile that pairs beautifully with coffee. You can also adjust the coffee intensity to suit your preference, whether it be a stronger instant coffee granule or even espresso powder for a deeper flavor.

This recipe is simple to adapt, making it fun for bakers of all skill levels. Want to make them more decadent? Try drizzling melted chocolate on top once they cool. Or, for a seasonal twist, you could incorporate spices like cinnamon or nutmeg, giving these cookies a warm flavor that’s perfect for the fall or winter months. The possibilities are endless, so get creative!

Baking Tips for Perfect Coffee Cookies

To achieve the best results with your coffee cookies, start by ensuring your butter is adequately softened but not melted. Room temperature butter creates a better texture, yielding cookies that are fluffy and chewy. It’s also important to measure your ingredients accurately. Using a kitchen scale can greatly help in maintaining consistency, especially with flour, which can often be compacted in the measuring cup.

When mixing your ingredients, remember that over-mixing can lead to tough cookies. Mix until just combined; this will give you that perfect soft and chewy texture everyone loves. Baking times can vary depending on your oven, so keep a close eye on them, and trust your senses. Look for that golden-brown color and slight firmness in the middle, and your cookies will come out looking and tasting fantastic.

Ingredients

Gather these ingredients to get started:

Coffee Cookie Ingredients

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 tablespoons instant coffee granules
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Make sure to have everything prepped and ready before you start mixing!

Instructions

Follow these simple steps to bake your coffee cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the instant coffee granules and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Bake the Cookies

Drop spoonfuls of dough onto the prepared baking sheet and bake in the preheated oven for 10-12 minutes or until they are golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked coffee cookies!

Storing Your Coffee Cookies

Storing your coffee cookies properly will keep them deliciously fresh for days. Once they have completely cooled, place them in an airtight container at room temperature. This method will help preserve their soft and chewy texture. To keep them even fresher, consider layering them with parchment paper in the container to prevent sticking.

If you're looking to store them for a more extended period, consider freezing them. Place the cookies in a single layer on a baking sheet to freeze briefly before transferring them to a freezer-safe bag. They can last for up to three months in the freezer. When you're ready to enjoy them, simply thaw at room temperature or reheat them in the oven for a few minutes for that freshly baked taste.

Pairing Suggestions for Coffee Cookies

Nothing elevates the experience of enjoying coffee cookies like pairing them with your favorite beverages. A classic option is a rich, dark roast coffee that complements the flavors in the cookie. The bitterness of the coffee balances the sweetness of the cookies beautifully. Alternatively, for an indulgent treat, consider pairing them with a creamy cappuccino or a latte, creating a delightful café-style experience at home.

If you're in the mood for something different, tea can also be a great companion. A chai latte’s spiced profile can meld beautifully with the chocolate and coffee flavors, enhancing your overall taste experience. You could even serve them with a scoop of vanilla ice cream, turning your cookies into a delicious dessert. The warm cookies will melt the ice cream slightly, creating a perfect, sweet treat.

Questions About Recipes

→ Can I use decaf coffee granules?

Yes, you can use decaf coffee granules if you prefer a caffeine-free option.