Budget-Friendly Slow Cooker Chicken Chili
Highlighted under: Comfort Food
This Budget-Friendly Slow Cooker Chicken Chili is a hearty and delicious meal that won't break the bank. Perfect for a cozy night in or meal prep for the week!
This Budget-Friendly Slow Cooker Chicken Chili is not only easy to make but also packed with flavor and nutrition. It’s the perfect dish for busy days, allowing you to come home to a warm and comforting meal.
Why You'll Love This Recipe
- Simple ingredients that are easy to find
- A warm and comforting dish perfect for any season
- Budget-friendly meal that feeds a crowd
A Hearty Meal for Any Occasion
This Budget-Friendly Slow Cooker Chicken Chili is not just a meal; it’s an experience. Whether you're hosting a gathering or simply enjoying a quiet night at home, this chili brings warmth and comfort to the table. The combination of tender chicken, hearty beans, and vibrant spices creates a dish that is both satisfying and nourishing. Plus, it’s versatile enough to be enjoyed year-round, making it a staple in any household.
With its rich flavors and nutritious ingredients, this chili is perfect for family dinners, game day parties, or meal prep for the week ahead. You can easily double the recipe to feed a larger crowd or enjoy leftovers that taste even better the next day. This makes it a fantastic option for busy weeknights or when you’re short on time but still want something delicious.
Nutritional Benefits
Not only is this chicken chili easy on your wallet, but it also boasts a wealth of nutritional benefits. Chicken is an excellent source of lean protein, which helps keep you full and satisfied. The beans add fiber and essential vitamins, aiding in digestion and overall health. Tomatoes provide antioxidants, while corn contributes additional nutrients, making this dish a well-rounded meal.
By using simple, whole ingredients, you can feel good about serving this chili to your family. It’s a great way to sneak in extra veggies and ensure everyone is getting the nutrients they need without compromising on taste. Plus, with optional toppings like cheese and sour cream, you can customize each bowl to suit individual preferences.
Customizing Your Chili
One of the best aspects of this Budget-Friendly Slow Cooker Chicken Chili is its flexibility. Feel free to experiment with the ingredients based on what you have in your pantry. You can swap out the types of beans or add in vegetables like bell peppers or zucchini for added texture and flavor. If you prefer a spicier chili, consider adding jalapeños or cayenne pepper to kick up the heat.
Additionally, you can adjust the consistency to your liking. If you enjoy a thicker chili, reduce the amount of broth, or let it cook uncovered for the last hour. For a soupier version, simply add more chicken broth. The beauty of slow cooker recipes is that they can be tailored to fit your taste preferences and dietary needs.
Ingredients
Ingredients
Ingredients for Chicken Chili
- 1 lb boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup corn, frozen or canned
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup chicken broth
- Optional toppings: shredded cheese, sour cream, cilantro
Gather all the ingredients before starting for a smoother cooking experience.
Instructions
Instructions
Prepare the Ingredients
Chop the onion and mince the garlic. Cut the chicken breasts into bite-sized pieces.
Add to Slow Cooker
Place the chicken, black beans, kidney beans, diced tomatoes, corn, onion, garlic, chili powder, cumin, salt, pepper, and chicken broth in the slow cooker.
Cook
Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and tender.
Shred Chicken
Once cooked, shred the chicken using two forks and stir everything together.
Serve
Serve hot with your favorite toppings like cheese, sour cream, and cilantro.
Enjoy your warm and hearty chicken chili!
Storing and Reheating
Storing leftovers from your Budget-Friendly Slow Cooker Chicken Chili is easy and convenient. Allow the chili to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to five days, making it perfect for meal prep. You can also freeze portions for up to three months. Just make sure to label the containers with the date for easy tracking.
When you're ready to enjoy the leftover chili, simply thaw it overnight in the refrigerator if frozen, or heat it up on the stove or in the microwave. If the chili has thickened during storage, add a splash of chicken broth or water when reheating to achieve your desired consistency.
Serving Suggestions
To make your meal even more enjoyable, consider serving the chili with some delicious sides. Warm cornbread or tortilla chips make excellent accompaniments, adding a delightful crunch that contrasts beautifully with the soft chili. A fresh green salad can also brighten up the meal, providing a refreshing balance to the hearty dish.
For those who love a bit of flair, set up a toppings bar with shredded cheese, diced onions, avocado, jalapeños, and fresh cilantro. This allows everyone to customize their bowl, making it a fun and interactive dining experience. Whether it's a family dinner or a gathering with friends, these serving suggestions will elevate your chili experience.
Questions About Recipes
→ Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts. Just cook on high for 4 hours instead of 3.
→ What can I serve with chicken chili?
Chicken chili pairs well with rice, cornbread, or tortilla chips.
→ Can I make this chili vegetarian?
Absolutely! Substitute the chicken with extra beans or lentils and use vegetable broth.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Budget-Friendly Slow Cooker Chicken Chili
This Budget-Friendly Slow Cooker Chicken Chili is a hearty and delicious meal that won't break the bank. Perfect for a cozy night in or meal prep for the week!
Created by: Ruby Lawson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients for Chicken Chili
- 1 lb boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup corn, frozen or canned
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup chicken broth
- Optional toppings: shredded cheese, sour cream, cilantro
How-To Steps
Chop the onion and mince the garlic. Cut the chicken breasts into bite-sized pieces.
Place the chicken, black beans, kidney beans, diced tomatoes, corn, onion, garlic, chili powder, cumin, salt, pepper, and chicken broth in the slow cooker.
Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and tender.
Once cooked, shred the chicken using two forks and stir everything together.
Serve hot with your favorite toppings like cheese, sour cream, and cilantro.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 400mg
- Total Carbohydrates: 45g
- Dietary Fiber: 10g
- Sugars: 5g
- Protein: 28g