Breakfast Egg Muffins For A Crowd

Name: Breakfast Egg Muffins For A Crowd
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 8 large eggs; 1 cup diced bell peppers; 1 cup chopped spinach; 1 cup shredded cheese (cheddar or your choice); 1/2 cup diced onions; Salt and pepper to taste; Optional: cooked sausage or bacon bits

Highlighted under: Simple Daily Meals

I love making Breakfast Egg Muffins for a crowd because they are not only delicious but also incredibly easy to prepare ahead. With just a handful of ingredients, I can whip up a batch that serves many people, perfect for brunches or busy mornings. Each muffin is packed with protein and can be customized with various fillings. I often make a few variations to cater to everyone's taste, making them a hit among friends and family. Plus, they’re simple to store and reheat, making breakfasts throughout the week a breeze!

Created by

Ruby Lawson

Last updated on 2026-02-01T23:09:36.101Z

When creating my Breakfast Egg Muffins for a crowd, I experimented with different flavor combinations and settled on a balance of vegetables, cheese, and spices that keep everyone coming back for more. I discovered that pre-cooking some vegetables enhances their flavor and texture in the muffins. This little step makes a world of difference!

One of my favorite tips is to use silicone muffin cups instead of a standard tin. They not only make it easier to pop the muffins out but also create perfect shapes that look appetizing on a serving platter. Everyone appreciates a well-presented dish, and these muffins always impress.

Why You'll Love These Muffins
Versatile and easy to customize with your favorite ingredients
Great for meal prep or feeding a large group
Healthy and protein-packed for a satisfying start to the day

Ingredient Importance

Each ingredient in these Breakfast Egg Muffins plays a crucial role in achieving a delightful flavor and texture. The eggs are the foundation, contributing protein and richness. Using large eggs ensures that each muffin has the right structure and moisture. The bell peppers and onions add a sweet, savory element, while spinach not only enhances the flavor but also packs the muffins with nutrients. The combination of vegetables helps keep the muffins moist and tender, balancing the richness of the eggs.

When selecting cheese, opt for varieties that melt well, like cheddar, gouda, or mozzarella. These cheeses not only add creaminess but also help bind the ingredients together for a cohesive muffin. Feel free to experiment with different cheeses or blend multiple types for a unique flavor profile. If you're looking to reduce calories, a reduced-fat cheese can also be used without sacrificing flavor.

Customization and Variations

One of the best aspects of these Breakfast Egg Muffins is their versatility. You can easily mix and match fillings based on your preferences or dietary needs. Consider adding diced tomatoes for a burst of juiciness, or swap out spinach for kale or zucchini. If you're a fan of spicy flavors, jalapeños or pepper jack cheese could elevate the taste. For a heartier option, cooked sausage or bacon bits can be added, making it easy to cater to both meat lovers and vegetarians alike.

Another option is to create a muffin bar where everyone can build their own. Set out a selection of toppings such as fresh herbs, different cheeses, or various chopped vegetables, allowing your guests to customize their egg muffins. This interactive dining experience not only enhances the meal but also encourages creativity in the kitchen.

Ingredients

Gather the following ingredients to make these delicious muffins:

Ingredients

8 large eggs
1 cup diced bell peppers
1 cup chopped spinach
1 cup shredded cheese (cheddar or your choice)
1/2 cup diced onions
Salt and pepper to taste
Optional: cooked sausage or bacon bits

Make sure to prepare all ingredients before mixing for convenience.

Instructions

Follow these steps to create your Breakfast Egg Muffins:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin or line it with silicone muffin cups.

Mix the Ingredients

In a large bowl, whisk together the eggs, salt, and pepper. Stir in the diced bell peppers, chopped spinach, diced onions, and shredded cheese until well combined.

Pour into Muffin Tins

Divide the egg mixture evenly into the muffin cups, filling each about 3/4 full. If using, sprinkle the optional cooked sausage or bacon bits on top.

Bake

Bake in the preheated oven for 18-20 minutes, or until the muffins are set and lightly golden on top.

Cool and Serve

Let the muffins cool for a few minutes before carefully removing them from the tin. Enjoy warm or store for later!

Once you've made your muffins, serve them fresh or refrigerate for quick breakfasts throughout the week.

Pro Tips

For the best results, try using a mix of vegetables to add color and flavor. You can also make these muffins ahead of time and store them in the fridge for up to five days or freeze for future meals.

Make-Ahead Tips

These Breakfast Egg Muffins make for an excellent meal prep option. You can prepare the mixture the night before and refrigerate it, allowing the flavors to meld together. In the morning, simply pour the mixture into muffin tins, and bake them fresh. If you want to store these muffins after baking, let them cool completely, then place them in an airtight container in the fridge for up to a week, or freeze them for up to 3 months.

To reheat, simply pop the muffins in the microwave for about 30-45 seconds if refrigerated, or heat them in a toaster oven at 350°F (175°C) for around 10-12 minutes if frozen. This makes breakfast incredibly convenient during busy weekdays.

Texture and Serving Suggestions

For the best texture, ensure not to overmix the egg mixture; you want to keep the muffins fluffy. They should be set in the center but still slightly jiggly when you first take them out of the oven, as they will continue to cook from residual heat. A golden top with slightly raised edges is a good indicator that they’re perfectly baked.

Serving these muffins is flexible. They can be enjoyed on their own or paired with a side of fresh fruit or a light salad for a more balanced breakfast. If you're hosting a brunch, consider presenting them alongside an array of condiments, like salsas or hot sauces, to add a personalized touch for your guests.

Questions About Recipes

→ Can I freeze Breakfast Egg Muffins?

Yes! After baking, allow the muffins to cool completely before placing them in an airtight container or freezer bag. They can be frozen for up to 3 months.

→ What can I add to the muffins for extra flavor?

Feel free to add herbs, spices, or hot sauce to your egg mixture for an extra kick. Ingredients like feta cheese, sun-dried tomatoes, or mushrooms also work well!

→ How long do these muffins last in the refrigerator?

They can be stored in the refrigerator for up to 5 days. Just reheat in the microwave for about 30 seconds before serving.

→ Can I use egg substitutes?

Absolutely! You can use egg substitutes or flax eggs if you prefer a vegan option, but the texture may differ from traditional muffins.