Blueberry Breakfast Muffins

Name: Blueberry Breakfast Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 cup milk; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup fresh blueberries

Highlighted under: Oven-Made Sweets

I absolutely love baking, especially when it fills my kitchen with the delightful fragrance of fresh blueberries. These blueberry breakfast muffins have become a morning staple in my home, offering a sweet yet nutritious start to the day. The combination of juicy blueberries with a fluffy muffin base makes for a perfect indulgence, and they’re quick to whip up too! Whether you enjoy them with a cup of coffee or as an on-the-go snack, these muffins never fail to bring a smile to my face.

Created by

Ruby Lawson

Last updated on 2026-02-14T22:13:35.948Z

When I first decided to create blueberry breakfast muffins, I wanted something that was both satisfying and easy to prepare. After experimenting with different ratios of flour and sugar, I discovered that balancing the sweetness of the blueberries with a hint of cinnamon creates a delightful flavor. I also learned that letting the batter sit for a few minutes before baking enhances the muffins' texture.

One of my favorite tips is to use fresh blueberries whenever possible, as they burst in the oven, releasing their sweet juice. If you have a little extra time, feel free to sprinkle some oats on top before baking for added crunch. Trust me, you won’t regret adding these muffins to your breakfast repertoire!

Why You'll Love These Muffins
Bursting with fresh blueberry flavor and natural sweetness
Tender crumb with a slightly crispy top that's satisfying to bite into
Perfect for meal prep or an easy breakfast on-the-go

The Role of Blueberries

Blueberries are not just a delightful ingredient in these muffins; they serve a crucial role in enhancing the flavor and texture. They provide bursts of natural sweetness and moisture, which keep the muffin from becoming dry. When selecting blueberries, look for plump, firm ones with a deep blue color, as they are often the ripest and tastiest. If you find yourself with frozen blueberries, you can use them, but be sure to toss them in a bit of flour before adding them to the batter to prevent them from bleeding and turning the muffins blue.

Another benefit of using blueberries in your muffins is their nutritional value. Packed with antioxidants, vitamins, and fiber, they not only elevate the taste but also contribute to a healthier breakfast option. Incorporating fresh blueberries into your diet has been linked to various health benefits, including improved heart health and cognitive function. So, these muffins can be enjoyed with a touch of guilt-free indulgence!

Perfecting Your Muffin Technique

For muffins that are light and fluffy, mixing is an essential step. When you combine the wet and dry ingredients, stir gently until just combined. Overmixing can activate the gluten in the flour, leading to dense muffins instead of the desired tender crumb. Remember, it's okay to have small lumps; this is a signal that you've mixed adequately. Keep an eye on the batter's consistency – it should be thick but pourable, as the blueberries will also add moisture.

Another technique to ensure golden brown tops is to bake in two stages. Start by baking the muffins at 375°F (190°C) for the first 10 minutes, then reduce the temperature to 350°F (175°C) for the remaining time. This helps create a nice rise and allows for even cooking without burning the tops.

Ingredients

Gather these simple ingredients to make your delicious blueberry breakfast muffins:

Muffin Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup milk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup fresh blueberries

Make sure to have all your ingredients measured and ready before you start mixing!

Instructions

Follow these steps to create your blueberry breakfast muffins:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.

Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.

Mix Wet Ingredients

In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix!

Fold in Blueberries

Gently fold in the fresh blueberries until evenly distributed in the batter.

Fill Muffin Tin

Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.

Bake

Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Enjoy

Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack.

Now it’s time to enjoy your freshly baked blueberry muffins with your morning coffee!

Pro Tips

For an extra burst of flavor, you can sprinkle a few extra blueberries on top of the muffins before baking.

Storage and Make-Ahead Tips

These blueberry muffins are perfect for meal prep! Once cool, you can store them in an airtight container at room temperature for up to three days. For longer storage, wrap each muffin individually in plastic wrap and then place them in a freezer-safe bag, where they can last for up to three months. When you're ready to enjoy, simply thaw them overnight in the refrigerator or warm them in the microwave for about 20-30 seconds to bring back their fresh-baked flavor.

If you're making these muffins ahead of time for a special occasion, consider the option of preparing the batter the night before. Store it covered in the refrigerator overnight, then scoop the batter into the muffin tin and bake in the morning. This makes it easy to whip up fresh muffins with minimal effort, allowing you to enjoy both your morning coffee and the delightful aroma wafting through your home.

Variations to Try

Feel free to get creative with your blueberry muffins by adding a twist! For an extra zing, consider incorporating lemon zest or a few drops of almond extract to enhance the flavors of the blueberries. If you’d like a nutty crunch, folding in chopped nuts such as walnuts or pecans can add an interesting texture and flavor. Experimenting with spices can also give your muffins a unique edge; try adding nutmeg or cardamom for an aromatic touch.

You can also substitute some of the all-purpose flour with whole wheat flour for a more wholesome option. This not only increases the fiber content but also adds a nutty flavor that works beautifully with blueberries. Alternatively, if you're avoiding gluten, consider using a 1:1 gluten-free flour blend, keeping in mind that the texture may vary slightly.

Questions About Recipes

→ Can I use frozen blueberries instead of fresh?

Yes, but lightly toss them in flour before adding to the batter to prevent them from sinking.

→ How do I store leftover muffins?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I make these muffins gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend, ensuring it contains a binding agent like xanthan gum.

→ What can I add to enhance the flavor?

Consider adding lemon zest or chopped nuts for an added flavor dimension.