Beef Lo Mein
Highlighted under: Quick & Easy
Savor the rich, savory flavors of this Beef Lo Mein recipe, where tender beef slices are stir-fried with fresh vegetables and tossed in a delectable soy sauce blend. This quick and easy dish comes together in just minutes, making it perfect for weeknight dinners or meal prep. Enjoy a taste of authentic Chinese cuisine in the comfort of your own home!
This Beef Lo Mein recipe is a delightful quick-fix meal, ideal for busy weekdays. With tender slices of beef, a variety of fresh vegetables, and a rich soy sauce blend, you'll be able to enjoy a delicious and satisfying dish that brings the taste of Chinese cuisine right to your kitchen.
A Quick Weeknight Dinner
Beef Lo Mein is an excellent choice for a quick weeknight dinner. With its bright flavors and satisfying ingredients, this dish can be prepared in under 30 minutes, allowing you to enjoy a delicious homemade meal without the fuss. The combination of tender beef, colorful vegetables, and flavorful noodles makes for a balanced dinner that will please the whole family.
The simplicity of this recipe allows for flexibility, so you can easily incorporate any leftover vegetables you have on hand. Whether you're using fresh produce or frozen options, this dish adapts well to your pantry staples, making it a versatile recipe that's as convenient as it is delicious.
Authentic Chinese Flavors at Home
One of the best aspects of making Beef Lo Mein at home is the ability to customize the flavors to your liking. The combination of soy sauce and oyster sauce provides a savory umami taste that is characteristic of authentic Chinese cuisine. You can also adjust the levels of ginger and garlic to suit your palate, enhancing the dish's aromatic profile.
This recipe is not just about great flavors; it's also about texture. The quick stir-frying method ensures that the vegetables remain crisp, while the noodles offer a delightful chewiness. This beautiful contrast elevates your dining experience, bringing the true taste of a Chinese takeout meal right to your kitchen table.
Meal Prep and Storage Tips
Ingredients
Ingredients
For the Beef Lo Mein
- 8 oz lo mein noodles
- 1 lb beef sirloin, thinly sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
Make sure to prep all ingredients before you start cooking for a smooth cooking process!
Instructions
Cooking Instructions
Cook the Noodles
Bring a large pot of water to a boil. Cook the lo mein noodles according to package instructions until al dente. Drain and set aside.
Stir-Fry the Beef
In a large skillet or wok, heat the sesame oil over medium-high heat. Add the sliced beef and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
Add Vegetables
In the same skillet, add garlic and ginger, stirring for about 30 seconds. Then add the mixed vegetables and stir-fry for another 2-3 minutes until they are tender-crisp.
Combine and Serve
Return the beef to the skillet along with the drained noodles. Add the soy sauce and oyster sauce, tossing everything together until evenly coated and heated through. Serve immediately, garnished with green onions.
Enjoy your homemade Beef Lo Mein hot and fresh!
Nutritional Benefits
This Beef Lo Mein recipe not only tantalizes your taste buds, but it also provides a balanced meal filled with essential nutrients. The beef is an excellent source of protein, which is vital for muscle repair and growth, while the mixed vegetables contribute a rich array of vitamins and minerals that support overall health.
Additionally, incorporating colorful vegetables like bell peppers, broccoli, and carrots adds fiber to the dish, promoting a healthy digestive system. This combination ensures that your meal is not only delicious but also nourishing, making it a great choice for those who prioritize their well-being.
Variations to Try
While the classic Beef Lo Mein is undeniably delicious, consider experimenting with different proteins and vegetables to keep things exciting. Chicken, shrimp, or tofu can be wonderful alternatives, each providing unique flavors and textures. Choose your favorite vegetables or try seasonal produce to create new versions of this beloved dish.
You can also explore adding various spices and sauces to elevate the flavor profile even further. A touch of Sriracha for heat or a sprinkle of sesame seeds for crunch can transform your dish, inviting a new taste experience every time you make it. The opportunities are endless!
Questions About Recipes
→ Can I use chicken instead of beef?
Absolutely! Feel free to substitute chicken or even tofu for a vegetarian option.
→ How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.
Beef Lo Mein
Savor the rich, savory flavors of this Beef Lo Mein recipe, where tender beef slices are stir-fried with fresh vegetables and tossed in a delectable soy sauce blend. This quick and easy dish comes together in just minutes, making it perfect for weeknight dinners or meal prep. Enjoy a taste of authentic Chinese cuisine in the comfort of your own home!
Created by: Ruby Lawson
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Beef Lo Mein
- 8 oz lo mein noodles
- 1 lb beef sirloin, thinly sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
How-To Steps
Bring a large pot of water to a boil. Cook the lo mein noodles according to package instructions until al dente. Drain and set aside.
In a large skillet or wok, heat the sesame oil over medium-high heat. Add the sliced beef and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
In the same skillet, add garlic and ginger, stirring for about 30 seconds. Then add the mixed vegetables and stir-fry for another 2-3 minutes until they are tender-crisp.
Return the beef to the skillet along with the drained noodles. Add the soy sauce and oyster sauce, tossing everything together until evenly coated and heated through. Serve immediately, garnished with green onions.
Nutritional Breakdown (Per Serving)
- Calories: 500
- Total Fat: 20g
- Protein: 30g
- Carbohydrates: 60g