Avocado Deviled Eggs
Highlighted under: Quick & Easy
A creamy and flavorful twist on the classic deviled eggs, perfect for appetizers or brunch.
These Avocado Deviled Eggs are not just a healthier alternative but also bring a vibrant color and a rich flavor to your table. Perfect for gatherings and family meals!
Why You'll Love This Recipe
- Creamy avocado balances the richness of egg yolk.
- A hint of lime and spices elevates the flavor.
- Great for any occasion – from brunch to parties!
A Delicious Twist on Tradition
Deviled eggs are a classic appetizer, beloved for their creamy texture and savory flavor. However, if you're looking to elevate this beloved dish, adding avocado is a game changer. The creamy richness of the avocado not only complements the egg yolk but also adds a fresh twist that will surprise and delight your guests. This recipe transforms a traditional favorite into something new and exciting, making it perfect for any gathering.
Incorporating avocado into your deviled eggs not only enhances the taste but also adds nutritional value. Avocados are packed with healthy fats, vitamins, and minerals, making these deviled eggs a guilt-free indulgence. This modern take on a classic dish allows you to enjoy the flavors you love while also being mindful of your health.
Perfect for Any Occasion
Whether you're hosting a brunch, attending a picnic, or throwing a party, these avocado deviled eggs are a versatile choice. Their vibrant green color and enticing aroma make them visually appealing, drawing everyone’s attention to the table. Plus, they are easy to prepare ahead of time, allowing you to save time on the day of your event.
These delicious bites are not only suitable for casual gatherings but also add an elegant touch to more formal occasions. Their unique flavor profile will impress your guests and spark conversations, making them a must-have on your appetizer platter. Enjoy them as a delightful snack or as part of a larger spread; they are sure to be a hit wherever you serve them.
Ingredients
Gather the following ingredients to make your Avocado Deviled Eggs:
Ingredients
- 4 large eggs
- 1 ripe avocado
- 1 tablespoon lime juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
- Fresh cilantro for garnish
Ensure all ingredients are fresh for the best taste!
Instructions
Follow these simple steps to prepare your Avocado Deviled Eggs:
Hard Boil the Eggs
Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, remove from heat, cover, and let sit for 10 minutes. Then, transfer to an ice bath to cool.
Prepare the Filling
Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl. Add avocado, lime juice, Dijon mustard, salt, and pepper.
Fill the Egg Whites
Using a spoon or piping bag, fill each egg white half with the avocado mixture.
Garnish and Serve
Sprinkle with paprika and fresh cilantro before serving. Enjoy!
These Avocado Deviled Eggs are best served fresh but can be stored in the refrigerator for a short period.
Tips for Perfect Avocado Deviled Eggs
To achieve the best texture, ensure your avocado is perfectly ripe. A ripe avocado will be slightly soft to the touch but not mushy. If your avocado is too hard, it won't blend smoothly, and if it's overripe, it may not taste as fresh. Always taste the avocado before using it to ensure it has the right flavor and consistency.
When filling the egg whites, you can use a piping bag for a more elegant presentation. If you don’t have a piping bag, a zip-top bag with the corner snipped off will work just as well. This method allows for neat and attractive servings, ensuring every bite is visually appealing.
Storing and Serving Suggestions
If you have leftovers, store the filled deviled eggs in an airtight container in the refrigerator. They are best consumed within 24 hours to maintain freshness and avoid browning of the avocado. If you need to prepare them in advance, consider filling the egg whites and storing them separately from the avocado mixture, which will keep them fresh longer.
For a fun twist, experiment with different spices and herbs in your avocado filling. Adding ingredients like garlic powder, cayenne pepper, or even diced jalapeños can create unique flavor profiles. Feel free to get creative with your garnishes as well; fresh herbs, sliced olives, or even crumbled feta can make for beautiful and tasty toppings.
Questions About Recipes
→ Can I make these deviled eggs ahead of time?
Yes, you can prepare the filling a day in advance and store it in the fridge. Fill the egg whites just before serving.
→ What can I substitute for lime juice?
You can use lemon juice as a substitute if you prefer.
→ Are these gluten-free?
Yes, all the ingredients used in Avocado Deviled Eggs are gluten-free.
→ Can I add other ingredients to the filling?
Absolutely! Consider adding ingredients like bacon bits, diced onions, or hot sauce for a twist.
Avocado Deviled Eggs
A creamy and flavorful twist on the classic deviled eggs, perfect for appetizers or brunch.
Created by: Ruby Lawson
Recipe Type: Quick & Easy
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 large eggs
- 1 ripe avocado
- 1 tablespoon lime juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
- Fresh cilantro for garnish
How-To Steps
Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, remove from heat, cover, and let sit for 10 minutes. Then, transfer to an ice bath to cool.
Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl. Add avocado, lime juice, Dijon mustard, salt, and pepper. Mash together until smooth.
Using a spoon or piping bag, fill each egg white half with the avocado mixture.
Sprinkle with paprika and fresh cilantro before serving. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 17g
- Saturated Fat: 3g
- Cholesterol: 370mg
- Sodium: 150mg
- Total Carbohydrates: 12g
- Dietary Fiber: 5g
- Sugars: 1g
- Protein: 10g